1-Getting started: Getting started with grilled corn on the cob means setting up your grill and prepping the corn just right. Begin by preheating your grill to medium-high heat, around 400°F, and make sure it’s clean for the best results. You can choose to leave the husks on or remove them based on the method you prefer, which we’ll cover below.

2-Preparation: Once your grill is ready, brush the corn lightly with a bit of oil or butter to help it cook evenly and develop that nice char. Season it with sea salt and pepper for extra flavor, and adjust as needed for your taste. For a deeper dive into grilling techniques, the Grilling Vegetables Guide offers helpful tips that pair well with this recipe.

3-Cooking: Place the corn on the grill and turn it every few minutes to ensure even cooking. Follow the steps for your chosen method, and remember to add any extra seasonings toward the end. In about 15 minutes, you’ll have tender, flavorful corn ready to serve, making it a hit for quick family meals.

4-Husk-On Method Steps: 1. Peel back the corn husks, keeping them attached at the base. 2. Remove as much silk as possible for a cleaner taste. 3. Close the husks over the corn. 4. Soak the corn in cold water for 10 minutes to avoid burning. 5. Drain and pat dry before grilling. 6. Preheat your grill to medium-high heat. 7. Cook the corn, turning every 3 to 5 minutes, for about 15 minutes. 8. Remove from the grill, tie back the husks for handles, and serve with butter, salt, and pepper.

5-Husked Method Steps: 1. Remove the husks and silks completely. 2. Preheat the grill to medium-high heat. 3. Place the corn directly on the grill and cook, turning every 3 to 5 minutes, until lightly charred and bright yellow, about 15 minutes. 4. Avoid overcooking to keep the kernels juicy, then serve with your favorite seasonings.

6-Additional Option: Try grilling with husks tied back after soaking for 10 minutes; this makes for easy handling and adds a fun element to your meal.