1-First Step: Preheat and shape the wonton cups Start by preheating the oven to 350 degrees F. Spray a mini muffin tin with cooking spray so the wrappers release easily after baking. Press one wonton wrapper into each cup of the tin, shaping them gently with your fingers so they fit snugly. Spray the tops lightly with cooking spray, which helps them turn golden and crisp in the oven. Bake the wrappers for 8 to 10 minutes, but begin checking them at the 8-minute mark. You want them lightly browned, not dark. Since ovens can run hot, a quick check near the end helps keep the cups from burning. Once baked, set them aside to cool slightly while you finish the filling.

2-Second Step: Make the guacamole In a medium bowl, smash 1 ripe avocado with a fork until it reaches your preferred texture. Some people like it a little chunky, while others prefer it smooth and creamy. Add the juice from half a lime and salt to taste, then stir everything together until it looks well mixed. This part is simple, but it matters. The lime juice adds freshness and keeps the avocado from browning too quickly, while the salt brings out the natural flavor. If you are making the guacamole a little ahead of time, press plastic wrap directly onto the surface and refrigerate it for a few hours.

3-Third Step: Prep and season the shrimp Peel and devein the 12 shrimp if they are not already prepared. Pat them dry with a paper towel before cooking. This step helps the shrimp sear better in the skillet and keeps extra moisture from watering down the sauce. Season the shrimp lightly with salt. You do not need much, since the sweet chili sauce adds plenty of flavor later. Dry shrimp cook more evenly, so do not skip this part if you want the best texture.

4-Fourth Step: Cook the shrimp in the skillet Place a skillet over medium heat and add 1 tablespoon oil. Once the oil is warm, add the shrimp in a single layer. Cook them for about 1 minute on each side until they turn light pink. Shrimp cook fast, so keep an eye on them and avoid walking away from the stove. After both sides are lightly cooked, lower the heat. Add 3 tablespoons sweet chili sauce and let it heat for 1 minute. Flip the shrimp once, then simmer for another minute until the sauce thickens slightly and coats the shrimp. If you like extra sauce for drizzling, keep a little more nearby.

5-Final Step: Assemble and serve Now it is time to put everything together. Spoon a little guacamole into each baked wonton cup, then top each one with a single sweet chili shrimp. Drizzle any extra sauce over the top if you want a little more shine and flavor. Serve the Guacamole Shrimp Wonton Cup right away for the best taste and texture. The shell stays crisp, the avocado tastes fresh, and the warm shrimp makes the whole appetizer feel complete. If you are serving these for a gathering, place them on a platter and garnish with extra lime wedges for a pretty finish.