1-First: preheat the oven to 350 degrees Fahrenheit and line an 8 x 8 baking dish with parchment paper or foil, then spray with non-stick spray to prevent sticking. In a medium bowl, combine 1 cup granulated white sugar, ½ cup all-purpose white flour, ½ cup dark cocoa powder, ½ teaspoon salt, and ¼ teaspoon baking powder.

2-Preparation: In a small bowl, whisk together 2 large eggs, ⅓ cup vegetable oil, and 1 teaspoon vanilla extract, then add the wet ingredients to the dry ones and stir until just combined.

3-Next: Reserve ¼ cup of the batter for swirls and pour the rest into the prepared pan. In another bowl, mix 8 oz cream cheese, ¼ cup granulated white sugar, 1 large egg, and ½ teaspoon vanilla extract until smooth, then stir in orange food coloring.

4-Final: Spread this cream cheese mixture over the brownie batter, drop tablespoons of the reserved brownie batter on top, and use a skewer or knife to create swirls for that festive look. Bake for 30 to 35 minutes or until set, and allow the brownies to cool completely before slicing for the best results.