Ingredients
– 1 (18-ounce) box brownie mix, plus ingredients required by the package (typically eggs, oil, water)
– 1 cup chocolate sandwich cookies, crushed
– 1 cup toffee candy bars, crushed
– 1 (16-ounce) container chocolate frosting
– 1 (7-ounce) container orange cookie icing
– 1/4 cup autumn-colored sprinkles
– 1/2 cup candy corn
– 2 tablespoons edible eyes
– 1/2 cup chocolate candies (like M&M’s)
Instructions
1-Getting started: Getting started with your Halloween dessert pizza is as easy as following a few clear steps. Begin by preheating your oven and setting up your workspace to keep things organized and fun. This guide walks you through each part, so you can enjoy the process without any stress.
2-First, heat your oven to 350Β°F and lightly spray a 12 to 14-inch pizza pan with cooking spray. Then, mix up the brownie batter as directed on the package it usually involves adding eggs, oil, and water. Pour the batter evenly into the pan using a spatula for a smooth base.
3-Bake it for 20 to 23 minutes until the edges are set and crispy, then let it cool completely on a rack. While that’s happening, crush the chocolate sandwich cookies and toffee candy bars in separate bags with a rolling pin. Once cooled, spread chocolate frosting over the top and add your crushed cookies for extra crunch.
4-Adding the Fun Toppings: Now for the creative part use orange cookie icing to pipe a spider web design on your pizza. Decorate the edges with autumn sprinkles and scatter candy corn, edible eyes, and chocolate candies across the surface. Finally, slice it up and serve to your eager guests.
Notes
π« Store leftovers in an airtight container at room temperature for 3-5 days, or refrigerate if preferred.
βοΈ Freeze leftovers in a freezer-safe container for 2-3 months; thaw on the counter or in the fridge before serving.
π¨ Substitute the toffee candy bars with favorites like Snickers, Milky Way, or Butterfingers and use any preferred colors or candies for decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 1284
- Sugar: 116g
- Sodium: 674mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 208g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 7mg
