1-First, preheat your oven to 450 degrees Fahrenheit and spray an 8×8 or 9×9 inch glass or ceramic baking dish with nonstick cooking spray. This sets the stage for even baking and prevents sticking.

2-Next, in a medium bowl, combine the flour, sugar, and baking powder to build a solid base for your dough.

3-Pour in the buttermilk and stir until you get a sticky dough; add a bit more if it looks too dry. Gently mix in the diced ham and shredded cheese to add that hearty flavor. In a separate microwave-safe bowl, melt the butter and pour it into your prepared dish.

4-Spread the dough over the melted butter, letting some butter pool around the edges for that signature swim effect. Cut the dough into 9 squares right in the dish to make serving easier later. Bake on the middle rack for 25-30 minutes, rotating once for even cooking, and cover with foil if they brown too fast.

5-The biscuits are ready when they’re golden brown and a toothpick comes out clean. Let them cool a little before slicing and serving for the best texture. This method, which doesn’t need a rolling pin or cutters, makes ham and cheese butter biscuits recipe super approachable for busy parents or students.