Can I make ham and cheese biscuits without using ham?

While ham is the key ingredient that defines ham and cheese biscuits, you can substitute other meats if desired. Deli turkey, roast beef, or cooked chicken work well as alternatives. Just chop the meat into small pieces and mix them into the biscuit dough as you would ham. This allows you to customize the flavor while keeping the biscuit’s savory, cheesy character.

What’s the best cheese to use for ham and cheese biscuits?

Many types of cheese pair well with ham in biscuits. Cheddar is classic for its sharp flavor, but Swiss, Mozzarella, Provolone, White Cheddar, or Pepper Jack also complement the ham nicely. Choose a cheese that melts well and suits your taste preferences to give the biscuits a rich, gooey texture.

Can I use self-rising flour instead of all-purpose flour when making these biscuits?

Yes, you can substitute self-rising flour for all-purpose flour in ham and cheese biscuits. Because self-rising flour already contains baking powder and salt, you should omit any additional baking powder listed in the recipe. This substitution can simplify the process without affecting the biscuit’s rise.

How should I store leftover ham and cheese biscuits to keep them fresh?

Store leftover biscuits in an airtight container or resealable plastic bag with the excess air pressed out. Keep them refrigerated for up to four days to maintain freshness. For longer storage, freeze biscuits in a freezer-safe bag or container and use within three months. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

What type of ham is recommended for making ham and cheese biscuits?

You can use any ham you have on hand for biscuits, including leftover holiday ham, deli-sliced ham, Black Forest ham, Virginia ham, or ham steak. Thinly sliced or chopped ham works best for even distribution throughout the biscuit dough, providing a balanced savory flavor in every bite.

Ham And Cheese Butter Swim Biscuits Quick Savory Recipe

Name: Ham And Cheese Butter Swim Biscuits
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 2 ½ cups all-purpose flour (self-rising flour can be substituted; omit baking powder if using self-rising); – 1 tablespoon granulated sugar (optional, to reduce acidity from buttermilk); – 1 tablespoon aluminum-free baking powder; – 1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry); – 2 cups small diced ham (such as leftover ham, deli ham, or ham steak); – 1 ½ cups shredded cheddar cheese (other options include Swiss, Mozzarella, Provolone, White Cheddar, or Pepper Jack); – ½ cup (1 stick) salted butter (use real butter, not margarine)

Ingredients

– 2 ½ cups all-purpose flour (self-rising flour can be substituted; omit baking powder if using self-rising)

– 1 tablespoon granulated sugar (optional, to reduce acidity from buttermilk)

– 1 tablespoon aluminum-free baking powder

– 1 ¾ cups buttermilk (can increase to 2 cups if batter seems dry)

– 2 cups small diced ham (such as leftover ham, deli ham, or ham steak)

– 1 ½ cups shredded cheddar cheese (other options include Swiss, Mozzarella, Provolone, White Cheddar, or Pepper Jack)

– ½ cup (1 stick) salted butter (use real butter, not margarine)

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Instructions

1-First, preheat your oven to 450 degrees Fahrenheit and spray an oven-safe glass or ceramic 8×8 or 9×9-inch baking dish with nonstick cooking spray. This step ensures even baking and prevents sticking.

2-Next, in a medium bowl, combine the all-purpose flour, granulated sugar, and aluminum-free baking powder to get your dry ingredients mixed well.

3-Then, add the buttermilk and stir until a sticky batter forms; add a little more buttermilk if the mixture is too dry. Gently fold in the diced ham and shredded cheddar cheese to distribute the flavors evenly. For variations, you can try different cheeses as suggested in the tips.

4-Melt the butter in a microwave-safe bowl or directly in the baking dish. Pour the melted butter into the prepared baking dish, then add the biscuit dough on top and spread it evenly using nonstick spray on your hand makes this easier. Cut the dough into 9 squares to help separate the biscuits after baking.

5-Bake on the middle oven rack for 25-30 minutes, rotating the dish once halfway through. If the top browns too quickly, cover with foil to avoid burning. The biscuits are done when they’re golden brown, spring back when touched, and a toothpick inserted comes out clean. Let them cool slightly before slicing and serving for the best results.

Notes

🐖 Substitute ham with turkey, roast beef, or chicken for variation.
🧀 Try different cheeses to customize flavor.
🍳 Use nonstick spray on your hand for easier dough spreading.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 405
Sugar: 4 g
Sodium: 624 mg
Fat: 24 g
Carbohydrates: 31 g
Fiber: 1 g
Protein: 16 g