1-Step 1: Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray. This helps prevent sticking and makes cleanup easier, so your focus stays on the fun part of building the sliders.

2-Step 2: In a bowl, combine the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion or onion powder. Stir until it’s all blended into a smooth sauce that will add that special touch to your sliders.

3-Step 3: Cut the sweet rolls in half horizontally and place the bottom halves in your prepared baking dish. Layer on half the ham, followed by all the Swiss cheese, and then the rest of the ham for a hearty filling.

Top it off with the roll halves and pour the sauce evenly over everything. Cover with foil and bake for 15 minutes to let the cheese melt perfectly. After that, remove the foil and bake for another 10 minutes until the tops turn golden and crisp.

4-Final Touches: Once out of the oven, let them cool for a minute, then cut into individual sliders. They’re best served warm, and for a twist, you might try them with a side like the ham and potato corn chowder from our site for a complete meal.