What ingredients do I need to make Ham Cheese Hawaiian Sliders?

To make Ham Cheese Hawaiian Sliders, you will need Hawaiian sweet rolls (such as King's Hawaiian), sliced deli ham, Swiss or cheddar cheese slices, butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder. The rolls act as the slider buns, while the ham and cheese provide the filling. The butter mixture brushed on top gives the sliders a flavorful, slightly tangy glaze that’s both savory and sweet.

How do I assemble and bake Ham Cheese Hawaiian Sliders?

First, slice the Hawaiian rolls horizontally without separating the buns. Layer slices of ham and cheese evenly inside, then place the top half on. Melt butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion powder, then brush this mixture generously over the top. Cover loosely with foil and bake at 350°F (175°C) for about 15 minutes. Remove the foil and bake for another 5 minutes until the cheese melts and the tops are golden.

Can I prepare Ham Cheese Hawaiian Sliders ahead of time?

Yes, you can assemble Ham Cheese Hawaiian Sliders a few hours or even a day in advance. Keep the assembled sliders covered in the refrigerator without baking. Before serving, bring them to room temperature, brush with the butter mixture, and bake as directed. This saves time and lets the flavors meld while maintaining freshness. Avoid assembling too far ahead to prevent the bread from becoming soggy.

What variations can I try to customize Ham Cheese Hawaiian Sliders?

You can customize these sliders by swapping the type of cheese—try provolone, pepper jack, or mozzarella for different flavors. For a spicy twist, add jalapeño slices or a dash of hot sauce to the butter glaze. Substitute ham with turkey or roast beef for variety. Adding pickles, pineapple slices, or a spread of spicy mustard inside can also enhance the flavor profile while keeping the slider style.

How many Ham Cheese Hawaiian Sliders does a recipe usually make, and how long do they keep?

A standard recipe using one pack of Hawaiian sweet rolls typically makes 12 sliders, perfect for serving 6 to 8 people as appetizers. After baking, sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them wrapped in foil at 300°F (150°C) for 10-15 minutes to restore softness and warmth before serving. Avoid microwaving to keep the bread from becoming chewy.

Ham Cheese Hawaiian Sliders Recipe With Gooey Savory Taste

Ingredients

– 1 stick unsalted butter, melted

– 2 tablespoons finely grated onion (or 1 tablespoon onion granules)

– 4 finely grated garlic cloves (or 2 teaspoons garlic granules)

– 1 tablespoon Worcestershire sauce

– 1 teaspoon Tabasco sauce (optional)

– 1 tablespoon poppy seeds (or sesame seeds as substitute)

– 2 tablespoons Dijon mustard

– 1 pound thinly sliced ham (leftover smoked, Black Forest, or deli ham)

– 6 slices Swiss cheese

– ½ pound Gruyère cheese, shredded

– 1 pack of sweet Hawaiian rolls sliced in half, keeping buns attached

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Instructions

1-Preheat oven to 350°F (175°C).

2-Whisk together melted butter, grated onion, garlic, Worcestershire sauce, Tabasco sauce (if using), poppy seeds, and Dijon mustard in a bowl; set aside.

3-Place the bottom halves of the rolls in a 13×9 inch casserole dish.

4-Cover the bottom buns evenly with the Swiss cheese slices.

5-Spread the ham slices evenly over the Swiss cheese, folding slices for extra thickness if desired.

6-Sprinkle the shredded Gruyère cheese evenly over the ham.

7-Place the top halves of the rolls onto the sliders.

8-Brush the butter mixture thoroughly over the tops and sides of the sliders.

9-Cover the casserole dish with foil; bake on the middle rack for 20 minutes.

10-Remove the foil and poke several holes in the tops of the buns with a paring knife to allow the butter mixture to soak in.

11-Bake uncovered for another 15 minutes, or until the cheese is melted and the buns are toasted.

12-Serve warm.

Notes

🥯 Toast bottom buns briefly under the broiler before assembling to prevent sogginess.
🧈 Poking holes in the top buns after initial baking helps the butter mixture soak inside.
🧂 Fold ham slices for thicker, heartier sliders packed with flavor.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Snack / Appetizer
Method: Baking
Cuisine: American
Diet: Contains Meat and Dairy

Nutrition

Serving Size: 1-2 sliders
Calories: 220 kcal
Sugar: 1 g
Sodium: 662 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0.003 g
Carbohydrates: 3 g
Fiber: 0.3 g
Protein: 17 g
Cholesterol: 53 mg