How do you make strawberry banana bark?

Line a baking sheet with parchment paper and arrange 12 thinly sliced strawberries and 1 small banana sliced into rounds in a flower pattern, ensuring they are all touching. Melt 1/2 cup of chocolate chips in the microwave in 30-second increments, then drizzle the chocolate and 1/4 cup of creamy peanut butter over the fruit. Freeze for at least 20 minutes before enjoying.

How long does strawberry banana bark last in the freezer?

The bark can be stored in the freezer for up to 2 months when kept in an airtight container or freezer-safe bag. It can also be stored in the refrigerator for up to 7 days. For the best texture, keep it frozen and break off pieces as needed for a quick, healthy snack.

What can I use instead of peanut butter in strawberry banana bark?

Any nut or seed butter works well as a substitute for peanut butter, such as almond butter, cashew butter, or tahini. For a lower-fat option, use powdered peanut butter mixed with a little water to create a drizzle. Warm the substitute for 5 to 10 seconds in the microwave if it is too thick to spread.

Can you use frozen strawberries for banana bark?

It is best to use fresh strawberries, not frozen, for this recipe. Frozen fruit releases excess water as it thaws, which can create a soggy layer and prevent the bark from setting properly. For the best texture and a clean chocolate coating, always start with fresh, thinly sliced strawberries and a ripe but firm banana.

Healthy 4-Ingredient Strawberry Banana Bark: Easy No-Bake Frozen Snack

Ingredients

Scale

12 strawberries, thinly sliced
1 small banana, sliced into rounds
1/4 cup creamy peanut butter
1/2 cup chocolate chips (dark, milk or semi-sweet)
unsweetened coconut flakes, granola or cacao nibs, for crunch

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Instructions

1-Line a baking sheet with parchment paper: Line a baking sheet with parchment paper and add strawberry slices and banana to form a “flower” of sorts. Make sure they are all touching.
2-Melt chocolate chips in microwave (add coconut: Melt chocolate chips in microwave (add coconut oil if needed) and melt in 30 second increments until melted (stir in between)
3-Drizzle chocolate layer across the strawberries and: Drizzle chocolate layer across the strawberries and bananas
4-Then drizzle peanut butter on top and: Then drizzle peanut butter on top and sprinkle some coconut flakes if using
5-Add to freezer to set for at: Add to freezer to set for at least 20 minutes then enjoy!

Prep Time: 10 min
Cook Time: 0 min
Method: no_cook