1-First Step: Gather and measure everything Start by measuring out all of your ingredients before you mix anything. In a medium bowl, add 6 ounces tomato paste, 15 ounces tomato sauce, 1 to 2 tablespoons oregano, 2 tablespoons Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 tablespoon garlic salt, 1/4 teaspoon pepper, and 1 teaspoon granulated sugar. Measuring first helps the sauce come together smoothly and keeps the flavor balanced.

2-Second Step: Mix the tomato base Add the tomato paste and tomato sauce to the bowl first. Stir them together until the mixture looks smooth and even. The paste gives the sauce body, while the tomato sauce helps it spread across pizza dough without feeling too heavy. If you want a thinner sauce for a thin crust pizza, add a small spoonful of water and stir again.

3-Third Step: Add the herbs and spices Now stir in the oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar. Mix well so the seasonings are spread through every spoonful. This step is where the sauce gets its classic pizza flavor. If you like a stronger herb taste, add the full 2 tablespoons of oregano. If you prefer a softer flavor, start with 1 tablespoon and taste the sauce before adding more.

4-Fourth Step: Taste and adjust Take a small taste and decide if you want more oregano, a little more pepper, or a pinch more sugar. Pizza sauce should taste bold, but not so salty that it overpowers the toppings. This is also the best time to adjust the thickness. If the sauce feels too thick, stir in a teaspoon of water at a time until it spreads easily.

5-Fifth Step: Let the flavors settle For the best Homemade Pizza Sauce, let it sit for 10 to 15 minutes before spreading it on dough. This short rest gives the herbs time to bloom and the tomato flavor time to blend. If you are making dinner ahead of time, you can even make the sauce earlier in the day and keep it covered in the fridge.

6-Final Step: Spread and bake Spread the sauce over your pizza dough in a thin, even layer. Leave about a 1/2-inch border around the edges for a crisp crust. Then add cheese and toppings, and bake according to your pizza recipe. Since this sauce is no-cook, it will finish cooking in the oven and taste rich and fresh. It works especially well with homemade crust, store-bought dough, or even flatbreads for a fast meal.