1-Getting started: Getting started with this honey bacon roasted potatoes recipe is as easy as pie let’s walk through it one step at a time so you feel confident in the kitchen! First, you’ll peel and dice those 4 large potatoes, then place them in a pot with cold water and 1 tablespoon of salt. Boil until tender, about 8 minutes after the water starts bubbling, to set the stage for roasting. Visit our honey garlic pork tenderloin recipe for more tips on using honey in savory dishes like this one.

2-Once boiled: drain the potatoes and let them steam dry for 10 minutes while you preheat your oven to 400°F (200°C). Lightly oil a rimmed baking sheet and pop it in the oven to heat up. Then, spread the potatoes on the sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper to taste toss everything well for even coating. If you’re looking for more potato ideas, check out our grilled hot honey chicken for complementary flavors.

3-Roast: for 30 minutes, give them a quick stir, and continue for another 10 to 15 minutes until they’re golden and crispy. Meanwhile, cook the diced bacon in a skillet until crispy, drain the fat, and stir in the 3 minced garlic cloves and 2 tablespoons of honey. Finally, pour this mixture over the hot potatoes, toss gently, garnish with chopped parsley, and serve warm. This method ensures a crispy outside and fluffy inside that’s hard to resist!