How do I make honey garlic shrimp bowls at home?

To make honey garlic shrimp bowls, start by marinating peeled shrimp in a mixture of honey, minced garlic, soy sauce, and a splash of lemon juice for at least 15 minutes. Sauté the shrimp in a hot pan with a little oil until pink and cooked through, about 3-4 minutes per side. Prepare rice or quinoa as the base, then steam or roast vegetables like broccoli, bell peppers, and snap peas. Assemble the bowls by layering grains, vegetables, and the cooked shrimp. Drizzle extra sauce over the top and garnish with chopped green onions and sesame seeds for added flavor and texture.

What are the best vegetables to add to honey garlic shrimp bowls?

Popular vegetables to include are broccoli, snap peas, bell peppers, carrots, and spinach. These vegetables add crunch, color, and nutrients that complement the sweet-savory shrimp flavor. You can steam, roast, or sauté them depending on your texture preference. For a quick option, use pre-cut frozen vegetables steamed in the microwave. Adding a mix of vibrant vegetables enhances both the taste and visual appeal of your honey garlic shrimp bowls.

Can honey garlic shrimp bowls be made gluten-free?

Yes, honey garlic shrimp bowls can easily be made gluten-free by using tamari or coconut aminos instead of soy sauce, which often contains gluten. Make sure to check all sauces and condiments for hidden gluten sources. Use naturally gluten-free bases like rice or quinoa and avoid any seasoning blends with gluten-containing fillers. This tweak ensures the dish remains delicious and safe for those with gluten sensitivities or celiac disease.

How do I store and reheat honey garlic shrimp bowls?

Store honey garlic shrimp bowls in airtight containers in the refrigerator for up to 3 days. Keep the shrimp separate from the rice and vegetables if possible to maintain texture. To reheat, microwave the bowl on medium heat for 1-2 minutes or until warm, stirring halfway through. Alternatively, reheat shrimp gently in a skillet to prevent overcooking. Adding a splash of water or broth during reheating can help retain moisture and prevent dryness.

What are some quick side dishes to serve with honey garlic shrimp bowls?

Quick side dishes that complement honey garlic shrimp bowls include steamed edamame, cucumber salad with rice vinegar dressing, or a simple miso soup. These options are light and refreshing, balancing the sweetness of the shrimp. You can prepare most of these sides in under 10 minutes, making them ideal for a fast, well-rounded meal. Serving these alongside your shrimp bowl adds variety and depth without much extra effort.

Honey Garlic Shrimp Bowls With Fresh Veggies And Rice Recipe

Name: Honey Garlic Shrimp Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: – 9-10 oz raw shrimp (thawed or fresh, cleaned, peeled, deveined); – 2-3 teaspoons oil (olive or avocado); – ½ teaspoon red pepper flakes (plus extra for more spice); – 2-4 tablespoons chopped or sliced green onion; – 1 cup cooked rice or grain of choice; – ½ cup sautéed vegetables (such as julienned carrots); – 4 cloves garlic, minced (about 1.5-2 tablespoons); – ¼ cup raw honey; – ¼ cup low sodium soy sauce; – 2 tablespoons rice vinegar; – 1 tablespoon lemon juice; – ½ teaspoon fresh minced or grated ginger (or ginger paste); – ½ to 1 teaspoon cornstarch (optional, for thickening)

Ingredients

– 9-10 oz raw shrimp (thawed or fresh, cleaned, peeled, deveined)

– 2-3 teaspoons oil (olive or avocado)

– ½ teaspoon red pepper flakes (plus extra for more spice)

– 2-4 tablespoons chopped or sliced green onion

– 1 cup cooked rice or grain of choice

– ½ cup sautéed vegetables (such as julienned carrots)

– 4 cloves garlic, minced (about 1.5-2 tablespoons)

– ¼ cup raw honey

– ¼ cup low sodium soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon lemon juice

– ½ teaspoon fresh minced or grated ginger (or ginger paste)

– ½ to 1 teaspoon cornstarch (optional, for thickening)

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Instructions

1-First, start by preparing all your ingredients: Peel and devein the shrimp, mince the garlic, and cook 1 cup of rice or your grain of choice according to package instructions, which takes about 20 minutes. For a smoother process, clean and season the shrimp with a bit of salt and pepper right away. If you’re adapting for vegan options, prepare tofu as a substitute at this stage.

2-Next, whisk together the honey garlic sauce ingredients garlic, honey, soy sauce, rice vinegar, lemon juice, and ginger except for the cornstarch, and set it aside for later. Heat 2-3 teaspoons of oil in a large pan over medium-high heat to get things sizzling. Now, cook your shrimp for 1-2 minutes per side until they start to curl and are still slightly undercooked, then add the red pepper flakes and half of the green onions.

3-Pour in the sauce and keep cooking until the shrimp turn fully opaque, about 1 minute more. For a thicker sauce, remove the shrimp and let it simmer with a cornstarch mixture stirred in. Finally, serve everything over the rice with sautéed vegetables, and garnish with the remaining green onions. For more ideas on shrimp dishes, check out our double garlic brown butter shrimp recipe for extra flavor inspiration.

Notes

🌶️ Adjust red pepper flakes to your preferred spice level – start with less and add more if needed
🍚 Use frozen, pre-peeled shrimp to speed up preparation time significantly
🥬 Feel free to add other vegetables like broccoli, snow peas, red bell pepper, or zucchini for extra nutrition

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian-Inspired
Diet: Gluten-Free (if using tamari)

Nutrition

Serving Size: 1 bowl
Calories: 466
Sugar: 44g
Sodium: 2228mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 1g
Protein: 31g
Cholesterol: 321mg