1-Cook on high pressure for 5 minutes, then allow natural pressure release for 5 minutes, followed by quick release to keep the eggs from overcooking.

2-Remove the eggs and place them in an ice bath for 10 minutes to stop the cooking process and make peeling easier. This step ensures the eggs peel smoothly without any hassle.

3-Peel the eggs carefully, slice them in half lengthwise, and scoop out the yolks into a mixing bowl for the filling.

4-Mash the yolks and mix with 1 large avocado, 1/3 cup plain Greek yogurt, 1 tablespoon lime juice, 1/2 teaspoon garlic, and 1/2 teaspoon seasoning until the mixture is smooth and creamy.

5-Add a pinch of salt and pepper to taste, then spoon or pipe the mixture back into the egg whites for a neat presentation.

6-Garnish with a pinch of paprika and use 1/2 cup black olives cut into spooky shapes, like spiders or eyes, to add that Halloween flair.

7-Serve the deviled eggs chilled or keep them refrigerated until your party starts, and remember to adapt for dietary preferences by substituting ingredients as needed.