1-Getting started: Getting started with these Italian Christmas cookies is as easy as preheating your oven let’s dive into the fun! First, set your oven to 375ºF (190ºC) and line your baking sheets with silicone mats or parchment paper to keep things neat. This simple prep helps prevent sticking and makes cleanup a breeze, which is a win for busy parents and students alike.

2-Mixing the dough: Next, in a large bowl, whisk together 4 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 cup of sugar until everything is well combined. Create a well in the center and add 3/4 cup of vegetable oil, 1/2 cup of whole milk, 1 tablespoon of almond extract, and 2 large lightly beaten eggs. Stir with a sturdy wooden spoon until the mixture forms a smooth dough it’s that straightforward!

3-Shaping and baking: Using a small cookie scoop, shape the dough into one-inch balls and place them on your prepared baking sheet, spacing them about one inch apart. Gently flatten the tops a bit for even baking. Pop them in the oven for 8-10 minutes, keeping an eye on them so they cook through without browning the key to that soft, tender texture everyone loves.

4-Making the glaze and finishing: While the cookies bake, whip up the glaze by whisking 3 cups of sifted powdered sugar with 1 tablespoon of almond extract and 1 1/2 tablespoons of hot water until it’s thick and smooth. Once the cookies are out, dip each warm one into the glaze, let them set on a wire rack over a rimmed baking sheet, then dip again and sprinkle with rainbow nonpareil sprinkles while the glaze is still wet. Let them cool completely for the best results it’s like adding a festive finishing touch!