What ingredients do I need to make Italian Herb and Cheese Bread?

To make Italian Herb and Cheese Bread, you'll need bread flour, warm water, active dry yeast, sugar, mild oil (such as canola or soybean), salt, eggs, dried Italian herbs like parsley and oregano, grated Parmesan cheese, and shredded cheese like Colby Monterey Jack for topping. These ingredients create a soft, flavorful bread with a crispy, cheesy crust.

How do I make Italian Herb and Cheese Bread at home?

Start by activating yeast in warm water with sugar. Mix in oil, salt, and eggs, then gradually add bread flour to form a dough. Knead until smooth, let it rise until doubled, divide into rolls, coat with Italian herbs and cheese on top, allow a final rise, then bake at 375°F for 15–18 minutes. This process yields soft, aromatic bread ideal for sandwiches.

Can I freeze Italian Herb and Cheese Bread and how should I do it?

Yes, you can freeze Italian Herb and Cheese Bread. Once fully baked and cooled, wrap the bread tightly in plastic wrap or place it in freezer-safe bags. Store it in the freezer for up to 3 months. To use, thaw overnight at room temperature and gently reheat in the oven to restore freshness.

What makes Italian Herb and Cheese Bread different from regular Italian bread?

Italian Herb and Cheese Bread includes a blend of dried Italian herbs like oregano and parsley, plus a topping of Parmesan and shredded cheeses, which gives it a distinctive savory flavor and crispy, cheesy crust that regular Italian bread does not have. This makes it a flavorful option for sandwiches or as a side.

How much dough do I need to make a 12-inch Italian Herb and Cheese sub roll?

For a 12-inch sub roll, use approximately 10 ounces of dough. This quantity helps achieve the right size and soft, airy texture typical of Italian Herb and Cheese Bread, ensuring the bread is not too dense or too light for sandwich fillings.

Italian Herb And Cheese Bread Recipe With Subway Style Flavors

Name: Italian Herb And Cheese Bread
Prep time: 1 h 20 min
Cook time: 18 min
Total time: 1 h 38 min
Cuisine: Italian-American
Ingredients: 3 cups warm water; 4 tablespoons dry active yeast; 1/4 cup granulated sugar; 1/3 cup mild-flavored oil (such as soybean, canola, or vegetable); 1 tablespoon salt; 2 eggs; 1/3 cup instant mashed potato flakes (optional for fluffiness); 7 1/2 cups bread flour; 1 tablespoon oregano; 2 tablespoons garlic powder; 1 tablespoon dried parsley; 2 tablespoons parmesan cheese; Shredded Colby Monterey Jack cheese

Ingredients

Scale

3 cups warm water

4 tablespoons dry active yeast

1/4 cup granulated sugar

1/3 cup mild-flavored oil (such as soybean, canola, or vegetable)

1 tablespoon salt

2 eggs

1/3 cup instant mashed potato flakes (optional for fluffiness)

7 1/2 cups bread flour

1 tablespoon oregano

2 tablespoons garlic powder

1 tablespoon dried parsley

2 tablespoons parmesan cheese

Shredded Colby Monterey Jack cheese

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Instructions

1-Dissolve 4 tablespoons dry active yeast in 3 cups warm water. Let it sit a moment to activate.

2-Whisk in 1/4 cup granulated sugar, 1/3 cup mild-flavored oil, 1 tablespoon salt, 2 eggs, and optional 1/3 cup instant mashed potato flakes.

3-Gradually add 7 1/2 cups bread flour, kneading for 6 minutes until smooth and elastic.

4-Rest dough 10 minutes covered.

5-Divide into 8 equal pieces (about 10 ounces each). Shape each into 12-inch logs.

6-Spray tops with water, coat generously with Italian herb blend (1 tbsp oregano, 2 tbsp garlic powder, 1 tbsp dried parsley, 2 tbsp Parmesan).

7-Place on silicone mats or parchment-lined baking sheets. Score each log 3 to 4 times lengthwise.

8-Let rise until tripled in size, up to 1 hour.

9-Sprinkle shredded Colby Monterey Jack cheese on top.

10-Bake at 375°F (190°C) for 15 to 18 minutes until golden. Cool before removing.

Notes

🍞 Use ample yeast to achieve soft, fluffy bread.
💦 Spray dough tops with water to help Italian herbs and cheese stick better.
🥔 Optional mashed potato flakes improve softness and texture of the bread.

Author: Brandi Oshea
Prep Time: 20 minutes
Rising Time: 1 hour
Cook Time: 18 minutes
Category: Bread
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Nutrition

Serving Size: 1 footlong loaf
Calories: 567 kcal
Sugar: 7 g
Sodium: 908 mg
Fat: 12 g
Saturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 99 g
Fiber: 4 g
Protein: 15 g
Cholesterol: 41 mg