What part of lemongrass do I use for cooking?

Use the tender white bottom third of the lemongrass stalk. Peel off the tough outer layers, then finely chop to release the citrusy, aromatic flavor perfect for marinades.

How can I substitute fresh lemongrass if I don’t have it?

If fresh lemongrass isn't available, use lemongrass paste at an equivalent volume (about 1 tablespoon per stalk). Dried lemongrass or frozen lemongrass can also be alternatives but may offer a slightly muted flavor.

Which chicken cuts work best for lemongrass chicken?

Boneless skinless chicken thighs or breasts are ideal because they absorb marinades well and cook evenly. You can also use other cuts, adjusting cooking times accordingly.

Can I use proteins other than chicken in this recipe?

Yes, this marinade complements beef, pork, shrimp, tofu, and vegetables well. For seafood and tofu, shorten marinating times to avoid over-tenderizing.

Lemongrass Chicken with Noodles: Savory Vietnamese Taste

Name: Lemongrass Chicken with Vietnamese Noodles and Nuoc Cham Sauce: A Flavorful Delight
Prep time: PT-494222H51M46S
Cook time: 14 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: Freshly squeezed lime juice; Fish sauce; Soy sauce (or tamari for gluten-free); Maple syrup or brown sugar; Neutral-flavored oil; Fresh garlic; Shallots; Freshly chopped lemongrass (tender white parts only); Boneless chicken, cut into 1-inch pieces; Black pepper

Ingredients

Freshly squeezed lime juice
Fish sauce
Soy sauce (or tamari for gluten-free)
Maple syrup or brown sugar
Neutral-flavored oil
Fresh garlic
Shallots
Freshly chopped lemongrass (tender white parts only)
Boneless chicken, cut into 1-inch pieces
Black pepper

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Instructions

In a blender, combine lime juice, fish sauce, maple syrup or brown sugar, oil, soy sauce, garlic, lemongrass, and shallots to create a smooth marinade.
Place the chicken pieces into a bowl or a resealable bag and coat with the marinade. Let it marinate in the refrigerator for at least 30 minutes or up to 24 hours.
Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
Grill the chicken for about 10-14 minutes, turning once to ensure even cooking.
Let the grilled chicken rest for a few minutes before serving.
Serve with jasmine rice or rice vermicelli and a side of Vietnamese Nuoc Cham dipping sauce.
Garnish with green onions and a squeeze of fresh lime before serving.

Notes

🧄 Make the marinade ahead of time for convenience and deeper flavor infusion.
🌿 Use fresh lemongrass or lemongrass paste, found in the refrigerated section or Asian markets.
🔥 Grill or broil the chicken for optimal char and flavor, or sear on the stovetop as an alternative.

Prep Time: 20 minutes
Marinating Time: 30 minutes to 24 hours
Cook Time: 14 minutes
Category: Main Course
Method: Grilling
Cuisine: Vietnamese
Diet: Gluten-Free Option

Nutrition

Serving Size: About 1 cup
Calories: 350
Sugar: 7g
Sodium: 780mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg