Instructions
1-Line a small loaf pan or square: Line a small loaf pan or square cake pan with parchment paper and set aside.
2-In a microwave-safe bowl or on the: In a microwave-safe bowl or on the stovetop, melt your pecan butter with coconut oil. Stir through your pure maple syrup and mix until fully incorporated.
3-Pour the fudge mixture into the lined: Pour the fudge mixture into the lined pan and refrigerate for at least an hour, until firm.
4-Once the fudge is set, use a: Once the fudge is set, use a sharp knife to slice into pieces.