– 3/4 teaspoon paprika

– 1/4 teaspoon ground thyme

– 1/4 teaspoon dried oregano

– 1/4 teaspoon cayenne pepper

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– 1/4 teaspoon black pepper

– 2 pounds fresh shrimp with shells

– 3 cups water

– 1/2 teaspoon salt

– 4 tablespoons oil

– 1/2 cup diced onion

– 1/2 cup diced green pepper

– 1/2 cup diced celery

– 1 garlic clove, minced

– 2 tablespoons all-purpose flour

– 3/4 cup diced tomatoes

– 1 3/4 cups shrimp stock

– 1 tablespoon fresh lemon juice

– 2 dashes hot sauce

– Salt to taste

– 1/4 cup sliced green onion

– 2 cups cooked rice