Ingredients
Notes
π΅ Sift the matcha powder before using to avoid lumps and ensure a smooth, vibrant green color in both cookies and filling.
πͺ Chill the cookie dough properly to prevent spreading and maintain crisp edges during baking.
βοΈ Let assembled cookies sit at room temperature for 10 minutes before serving to soften the nama filling for the best bite.
- Prep Time: 25 minutes
- Chill (dough and filling): 1 hour 30 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 calories
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
