1-Getting started: Getting started with Mississippi Mud Brownies is as easy as turning on your oven, and I’ll walk you through each part so you feel confident from the start. Begin by preheating your oven to 350 degrees F and greasing a 9×13 inch pan to keep everything from sticking. This simple step sets the stage for a smooth baking experience.

2-Mixing ingredients: Next, in a large bowl, mix 1/3 cup cocoa powder with 1/2 cup oil until it’s all blended nicely, then add 1/2 cup softened butter and stir until smooth. Stir in 2 cups sugar and mix for about a minute to get that sweet base just right. Add 4 large eggs one at a time, mixing after each, followed by 2 teaspoons vanilla for a warm flavor boost.

3-Adding dry ingredients and baking: Now, add 1 1/2 cups flour and 1 teaspoon salt, stirring just enough to combine without overmixing the batter should be thick and inviting. Pour it into your prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Once done, sprinkle 3 cups mini marshmallows over the top and pop it back in the oven for 2-3 minutes until they puff up perfectly.

4-Frosting and finishing: Let the brownies cool completely before moving on. For the frosting, beat 1/2 cup melted butter with 1/3 cup cocoa powder, 1/3 cup evaporated milk, 1 teaspoon vanilla, and 2 cups powdered sugar until smooth, then add the remaining powdered sugar one cup at a time until you reach your desired consistency usually about 3 1/4 cups total. Spread it over the cooled brownies and use a plastic knife for clean cuts. This method ensures your brownies turn out just like the ones in my kitchen!