What ingredients do I need to make the crust for Neapolitan fudge?

To make the crust for Neapolitan fudge, you will need Oreo cookie crumbs and melted unsalted butter. Combine these two ingredients and press the mixture firmly into the bottom of your pan to create a solid base for the fudge layers. This crust adds a rich, chocolatey flavor and a crunchy texture that complements the creamy fudge layers on top.

How do I make the vanilla layer of Neapolitan fudge?

The vanilla fudge layer is made by melting white chocolate chips with butter, then stirring in sweetened condensed milk and marshmallow cream. This mixture is poured over the prepared Oreo crust and refrigerated for about 20 to 30 minutes until it firms up. The combination creates a smooth and creamy vanilla-flavored layer that contrasts nicely with the other fudge layers.

What ingredients give the strawberry fudge layer its flavor and color?

The strawberry fudge layer gets its flavor and pink color from a blend of white chocolate chips, butter, sweetened condensed milk, marshmallow cream, strawberry extract, and pink gel food coloring. These ingredients are melted and mixed together, then poured over the set vanilla layer. The strawberry extract provides an authentic fruity taste, while the gel food coloring ensures a vibrant pink hue typical of Neapolitan fudge.

Can I substitute Duncan Hines Strawberry Shortcake Frosting Creation in the strawberry fudge layer?

Yes, since Duncan Hines Strawberry Shortcake Frosting Creation has been discontinued, you can substitute it with a combination of strawberry extract and pink gel food coloring to maintain the flavor and color. Use fresh or high-quality strawberry extract for a natural taste, and add gel food coloring sparingly to achieve the desired shade without affecting the texture of the fudge.

How long should I refrigerate Neapolitan fudge to get the best texture?

After pouring the vanilla fudge layer, refrigerate it for 20 to 30 minutes to allow it to set before adding the strawberry layer. Once the strawberry fudge is added, refrigerate the entire fudge for at least 4 hours or until it is fully firm. Proper refrigeration helps the fudge develop the right consistency, making it easier to cut and enhancing its creamy texture. Once set, it can be stored at room temperature in a loosely covered container for convenience.

Neapolitan Fudge Recipe With Chocolate Vanilla Strawberry Flavors

Ingredients

– 2 cups cookie crumbs for the chocolate crust

– 6 tablespoons unsalted butter (melted) for the chocolate crust

– 1 ½ cups white chocolate chips for the vanilla fudge

– 1 tablespoon unsalted butter for the vanilla fudge

– ½ cup plus 2 tablespoons sweetened condensed milk for the vanilla fudge

– ¾ cup marshmallow cream for the vanilla fudge

– 1 ½ cups white chocolate chips for the strawberry fudge

– 1 tablespoon unsalted butter for the strawberry fudge

– ½ cup plus 2 tablespoons sweetened condensed milk for the strawberry fudge

– ¾ cup marshmallow cream for the strawberry fudge

– 1 ½ teaspoons strawberry extract for the strawberry fudge

– Pink gel food coloring (amount as needed for desired color) for the strawberry fudge

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Instructions

1-Getting started with this Neapolitan Fudge is a breeze, and I’ll walk you through it with clear steps. First, mix the cookie crumbs with melted unsalted butter and press the mixture into the bottom of a parchment-lined 8×8 pan to form a solid base. This crust will give your fudge that extra crunch and chocolatey goodness.

2-Next, for the vanilla fudge layer, melt the white chocolate chips, unsalted butter, and sweetened condensed milk over medium-low heat until it’s creamy, then stir in the marshmallow cream. Pour this over the crust and pop it in the fridge for 20 to 30 minutes to set. It’s that simple step that builds the layers of flavor!

3-Then, for the strawberry fudge, melt the white chocolate chips, unsalted butter, and sweetened condensed milk in a separate pan. Stir in the marshmallow cream, strawberry extract, and enough pink gel food coloring to get that vibrant color. Gently pour it over the chilled vanilla layer and refrigerate for at least 4 hours until everything is firm. Finally, cut into 36 small squares and serve this is where the magic happens!

4-To make it even easier, prepare all ingredients by measuring accurately and setting up separate bowls for each layer. For adaptations like low-calorie versions, try natural sweeteners. If you’re looking for more layered desserts, our vanilla custard cream squares offer a similar build-your-own approach.

Notes

🍓 Use strawberry extract and gel food coloring for authentic flavor and vibrant color.
🥥 Adding finely processed coconut to the vanilla layer can mimic nostalgic candy flavors.
🌴 Enhance the candy-like experience by adding coconut or almond flavoring to all layers with fine coconut.

Author: Brandi Oshea
Prep Time: 30 minutes
Chill time: 4 hours
Category: Dessert
Method: No-bake, chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 89
Sugar: 8 g
Sodium: 28 mg
Fat: 5 g
Saturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 8 mg