1-Getting started with this old fashioned warm apple cake: Begin by preheating your oven to 350°F (175°C) and spraying a 13 by 8-inch baking dish with non-stick cooking spray to ensure nothing sticks. This simple step sets the stage for a flawless bake every time.

2-Next, in a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon salt, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves for about 20 seconds; set it aside. In another bowl, toss 4 cups of diced apples with 1 tablespoon lemon juice to keep them fresh and flavorful.

3-Then, in a large bowl, use an electric mixer to whip 1 cup granulated sugar, 1/4 cup packed light-brown sugar, and 1/2 cup softened unsalted butter until it’s pale and fluffy. Beat in 2 large eggs one at a time, and on low speed, slowly add the flour mixture until just combined the batter will be thick at this point.

4-Folding and Baking: Once mixed, add the apples and stir just until everything comes together, then pour the batter into your prepared baking dish and spread it evenly. Bake for 33 to 38 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the cake cool for about 5 minutes before cutting it into squares.

5-For the sticky brown sugar sauce, combine 1/2 cup diced unsalted butter, 1 cup packed light-brown sugar, 1/4 cup milk, and 1/4 teaspoon salt in a medium saucepan. Bring it to a boil over medium heat, stirring occasionally, and let it boil for 1 1/2 minutes. Remove from heat, stir in 1/2 teaspoon vanilla extract, and let it cool slightly before drizzling over the warm cake. Serve with optional pecans and milk for an extra treat.