What ingredients are used to make Olive Garden Chicken Gnocchi Soup?

Olive Garden Chicken Gnocchi Soup is made with potato gnocchi, cooked chicken, carrots, celery, onions, garlic, baby spinach, chicken broth, heavy cream or half and half, and Parmesan cheese. The soup is creamy and seasoned with salt, pepper, and herbs like thyme to replicate the restaurant’s flavor.

Can I use store-bought gnocchi for Chicken Gnocchi Soup?

Yes, using store-bought potato gnocchi is a convenient option for this soup. Potato gnocchi cooks quickly in the broth, usually within 2 to 3 minutes. Be sure to add the gnocchi near the end of cooking to prevent it from becoming too soft or mushy.

How do I make Olive Garden Chicken Gnocchi Soup in a slow cooker?

To make this soup in a slow cooker, sauté the onions, carrots, celery, and garlic first. Add cooked chicken, chicken broth, and seasonings to the slow cooker. Cook on low for 3 to 4 hours. Add the gnocchi during the last 30 minutes, then stir in the spinach and half and half or cream just before serving.

What’s the best way to cook chicken for the soup?

For the best flavor, use boneless, skinless chicken breasts or thighs and cook them by sautéing with olive oil, salt, and pepper until fully cooked. Then dice or shred the chicken before adding it to the soup. Using cooked chicken ensures it stays tender and blends well with the creamy broth.

Can Olive Garden Chicken Gnocchi Soup be made dairy-free or gluten-free?

Yes, to make a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream alternative. For gluten-free, use gluten-free gnocchi made from rice or other gluten-free flours instead of traditional potato gnocchi made with wheat flour. Adjust cooking times slightly based on the substitutions used.

Olive Garden Chicken Gnocchi Soup Recipe With Creamy Vegetables

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 3-4 boneless skinless chicken breasts, cooked and diced; – 1 tablespoon olive oil; – 1 stalk celery, chopped; – ½ white onion, diced; – 2 teaspoons minced garlic; – ½ cup shredded carrots; – 4 cups low sodium chicken broth; – Salt and pepper, to taste; – 1 teaspoon thyme; – 16 ounces potato gnocchi; – 2 cups half and half; – 1 cup roughly chopped fresh spinach; – 3-4 chicken breasts cooked and diced Lean protein base; – 16 oz potato gnocchi Chewy, satisfying texture from wholesome potato nutrition; – 2 cups half and half Creamy richness; – 1 cup chopped fresh spinach Fresh, wilted greens

Ingredients

– 3-4 boneless skinless chicken breasts, cooked and diced

– 1 tablespoon olive oil

– 1 stalk celery, chopped

– ½ white onion, diced

– 2 teaspoons minced garlic

– ½ cup shredded carrots

– 4 cups low sodium chicken broth

– Salt and pepper, to taste

– 1 teaspoon thyme

– 16 ounces potato gnocchi

– 2 cups half and half

– 1 cup roughly chopped fresh spinach

– 3-4 chicken breasts cooked and diced Lean protein base

– 16 oz potato gnocchi Chewy, satisfying texture from wholesome potato nutrition

– 2 cups half and half Creamy richness

– 1 cup chopped fresh spinach Fresh, wilted greens

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Instructions

1-Cook the chicken: Sauté 3-4 boneless skinless chicken breasts in a bit of oil with salt and pepper until done, then dice. Set aside.

2-Sauté veggies: In a large pot, heat 1 tablespoon olive oil over medium. Add 1 chopped celery stalk, ½ diced white onion, 2 teaspoons minced garlic, and ½ cup shredded carrots. Cook until soft, about 5 minutes.

3-Add broth and seasonings: Pour in 4 cups low sodium chicken broth. Season with salt, pepper, and 1 teaspoon thyme. Bring to a boil.

4-Add gnocchi: Stir in 16 ounces potato gnocchi. Boil for a few minutes until they float, then simmer.

5-Incorporate chicken: Add the diced cooked chicken. Simmer to heat through.

6-Finish with cream and greens: Stir in 2 cups half and half and 1 cup roughly chopped fresh spinach. Cook until spinach wilts, about 2-3 minutes. Do not boil.

7-Taste and serve: Adjust salt and pepper. Ladle into bowls hot.

Notes

🍽️ Use fresh spinach for best texture and flavor.
⏰ Avoid overcooking gnocchi to keep them tender and not mushy.
🍳 Cook chicken ahead of time to speed up preparation.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Sautéing, Simmering
Cuisine: American
Diet: Gluten-Free option

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 75 mg