1-Follow these simple steps to whip up your one-pan sandwich in no time. Start by whisking 2 eggs with 1 teaspoon of water and a pinch of kosher salt in a bowl for a fluffy base. Grease your 9-inch sauté pan with butter or oil to prevent sticking and ensure even cooking.

2-Next, heat the pan over medium heat and pour in the egg mixture. Place the two slices of sandwich bread into the egg as it begins to set, letting them absorb the flavors. Once the eggs are firm, flip everything together, then add toppings like 1/2 sliced avocado and 2 slices of cheddar cheese on top.

3-After that, fold the egg edges toward the center and fold the sandwich in half for a neat shape. Cook it for an additional 1 to 2 minutes on each side until it’s golden brown and the cheese melts perfectly. This method keeps the meal packed with protein and nutrients, making it a hit for quick breakfasts.

4-First Step: Gather all ingredients and prepare your setup by whisking the eggs and slicing the avocado ahead.

5-Second Step: Preheat the pan to get that even heat going.

6-Third Step: Add the bread to the egg mix as it cooks for better fusion of flavors.

7-Fourth Step: Flip and top with cheese and avocado to lock in the goodness.

8-Fifth Step: Fold and finish cooking for the ideal texture.

9-Sixth Step: Let it rest briefly before serving to enhance the taste.