How do I make One Pan Turkey Sausage Spinach Marinara Tortellini?

To make One Pan Turkey Sausage Spinach Marinara Tortellini, start by browning turkey sausage in a large skillet over medium heat. Once cooked, add minced garlic and cook for 1 minute. Pour in marinara sauce and water or broth, then bring to a simmer. Add refrigerated tortellini directly to the pan, cover, and cook for about 5-7 minutes until the tortellini is tender. Stir in fresh spinach and cook for another 2 minutes until wilted. Season with salt, pepper, and Italian herbs as desired. This easy, all-in-one method saves time and reduces cleanup.

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works well for this dish. When using frozen tortellini, add a few extra minutes to the cooking time—usually 7 to 10 minutes covered—to ensure the pasta cooks through properly. Keep the heat at medium and make sure there is enough liquid in the pan to prevent sticking. This makes the recipe even more convenient and quick, perfect for a weeknight meal.

Is it possible to make this dish vegetarian?

Absolutely. To make a vegetarian version, substitute the turkey sausage with plant-based sausage or seasoned mushrooms for a similar texture and flavor. Use vegetable broth instead of chicken broth or water, and follow the same cooking steps. Adding extra vegetables like bell peppers or zucchini can boost nutrition and flavor, making this an easy and hearty meal that suits vegetarian diets.

How long does leftover One Pan Turkey Sausage Spinach Marinara Tortellini keep?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm the dish gently in a skillet over medium heat, stirring occasionally, or microwave it until heated through. Adding a splash of water or broth while reheating helps maintain moisture. For longer storage, you can freeze individual portions for up to 2 months and thaw overnight before reheating.

What are some easy side dishes to serve with One Pan Turkey Sausage Spinach Marinara Tortellini?

Simple side dishes complement this flavorful pasta well. A crisp green salad with vinaigrette adds freshness, while garlic bread or crusty Italian bread is perfect for soaking up extra marinara sauce. Roasted vegetables like broccoli, asparagus, or Brussels sprouts can add texture and nutrition. These sides balance the meal and can be prepared quickly alongside the main dish.

One Pan Turkey Sausage Spinach Marinara Tortellini Recipe

Name: One Pan Turkey Sausage Spinach Marinara Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: – 1 tablespoon olive oil; – 2 cloves garlic, minced; – 1 pound turkey sausages (hot or sweet), casings removed; – 1 (24 oz) jar marinara sauce; – 1 (14.5 oz) can canned tomatoes; – 3/4 cup low sodium chicken broth; – 1/2 cup water; – 1 (20 oz) package refrigerated three cheese tortellini; – 4 cups packed fresh spinach, roughly chopped; – 3 tablespoons fresh parsley, chopped; – 3 tablespoons fresh basil, chopped; – Pepper to taste

Ingredients

– 1 tablespoon olive oil

– 2 cloves garlic, minced

– 1 pound turkey sausages (hot or sweet), casings removed

– 1 (24 oz) jar marinara sauce

– 1 (14.5 oz) can canned tomatoes

– 3/4 cup low sodium chicken broth

– 1/2 cup water

– 1 (20 oz) package refrigerated three cheese tortellini

– 4 cups packed fresh spinach, roughly chopped

– 3 tablespoons fresh parsley, chopped

– 3 tablespoons fresh basil, chopped

– Pepper to taste

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Instructions

1-First, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. This gets things started with that aromatic base, just like in the directions provided. Then, add 2 cloves of minced garlic and sauté for about 30 seconds until it’s fragrant don’t let it burn!

2-Next, add 1 pound of turkey sausage, breaking it up as it cooks until it’s fully done, which takes around 6-8 minutes. Stir in 1 (24 oz) jar of marinara sauce, 1 (14.5 oz) can of canned tomatoes, 3/4 cup low sodium chicken broth, and 1/2 cup water; bring it to a light boil. This is where the magic happens, blending all those flavors together.

3-Add the 1 (20 oz) package of refrigerated three cheese tortellini, toss it in, and press it down into the sauce. Reduce the heat to medium-low, cover, and simmer for about 10 minutes, stirring once halfway through until the tortellini is cooked. Finally, stir in 4 cups of roughly chopped fresh spinach and 3 tablespoons of chopped fresh parsley; season with pepper to taste and toss gently to wilt the spinach, then mix in 3 tablespoons of chopped fresh basil before serving warm.

Notes

🕒 Using store-bought refrigerated tortellini and marinara sauce makes this meal ready in about 25 minutes.
🍝 If substituting pasta shapes other than tortellini, cook the pasta al dente separately before adding to prevent overcooking.
🌿 You can substitute pork sausage or even chicken for turkey sausage to switch up the flavors.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: One Pan, Sautéing, Simmering
Cuisine: Italian-American
Diet: High-Protein

Nutrition

Serving Size: 1 serving
Calories: 413
Sugar: 7g
Sodium: 1352mg
Fat: 14g
Saturated Fat: 3g
Carbohydrates: 44g
Fiber: 5g
Protein: 22g
Cholesterol: 79mg