What ingredients do I need to make Oreo Cheesecake Cookies?

To make Oreo Cheesecake Cookies, you will need butter, full-fat cream cheese, granulated sugar, all-purpose flour, vanilla extract, and Oreo cookies. You can use regular or double-stuffed Oreos depending on your preference. These ingredients combine to create a rich, creamy cookie with chunks of Oreo for texture and flavor.

How do I prepare Oreo Cheesecake Cookies step-by-step?

Start by beating the cream cheese, butter, sugar, and vanilla extract until smooth. Gradually add the flour and mix until just combined. Chop the Oreos into chunks and fold them gently into the dough. Chill the dough for 30 minutes to firm up. Then, shape the dough into balls, flatten them slightly, and bake at 350°F (175°C) for 12 to 15 minutes. Let the cookies cool on a wire rack before serving.

Can I use different types of Oreo cookies or add other mix-ins?

Yes, you can use various Oreo flavors like golden or mint for a unique twist. Additionally, adding 1/2 cup of semi-sweet chocolate chips enhances the chocolate flavor and adds extra texture. Just fold any mix-ins into the dough along with the chopped Oreos before baking.

How should I store Oreo Cheesecake Cookies to keep them fresh?

Store leftover Oreo Cheesecake Cookies in an airtight container at room temperature for up to three days. For longer storage, freeze the cookies in a zip-top bag for up to two months. When ready to eat, thaw them at room temperature for about 30 minutes to retain their creamy texture.

Why is it important to chop the Oreos into chunks instead of crushing them?

Chopping Oreos into chunks rather than crushing prevents too many crumbs from mixing into the dough, which can change its color and texture. Larger chunks create delightful pockets of Oreo within each cookie, maintaining a balanced Oreo flavor and a more appealing look.

Oreo Cheesecake Cookies Recipe With Creamy Filling And Crunch

Ingredients

– 4 ounces softened cream cheese (full-fat recommended)

– 1/2 cup (1 stick) softened salted butter

– 1 teaspoon vanilla extract (optional)

– 3/4 cup granulated sugar

– 1 cup all-purpose flour

– 10 chopped chocolate sandwich cookies (regular or double stuffed)

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Instructions

1-In a large mixing bowl, beat cream cheese, butter, sugar, and vanilla extract with an electric mixer until fully combined.

2-Add flour and mix just until combined.

3-Gently fold in chopped chocolate sandwich cookies.

4-Cover dough with plastic wrap and chill in the refrigerator for 30 minutes until firm.

5-Preheat oven to 350 degrees Fahrenheit.

6-Roll dough into small balls and arrange them on a parchment paper lined cookie sheet.

7-Press each dough ball down slightly to flatten because the cookies will not spread much during baking.

8-Bake for 12-15 minutes or until golden brown on the bottom.

9-Cool cookies on a rack for at least 5 minutes before serving.

Notes

🔪 Chop chocolate sandwich cookies with a knife to avoid too many crumbs and dough discoloration.
🍪 Flatten cookie dough balls before baking to ensure even cooking.
🍫 Experiment with different flavors of chocolate sandwich cookies or add semi-sweet chocolate chips for variety.

Author: Brandi Oshea
Prep Time: 15 minutes
Chill time: 30 minutes
Cook Time: 12 to 15 minutes
Category: Dessert, Cookie
Method: Baking
Cuisine: American

Nutrition

Calories: 234
Sugar: 17 g
Sodium: 130 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0.3 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg