Ingredients
– 1/2 cup rolled oats Provides the creamy, hearty base rich in fiber for satiety and digestive health.
– 1/2 cup milk or milk alternative Adds moisture and creaminess; choose dairy or plant-based for dietary needs.
– 1/4 cup Greek yogurt Boosts protein content and adds a tangy flavor.
– 1 tablespoon chia seeds Offers omega-3 fatty acids and helps thicken the mixture.
– 1 teaspoon honey or maple syrup Natural sweetener to enhance flavor.
Instructions
1-Measure out 1/2 cup of rolled oats and place them into your 16 oz jar for easy mixing.
2-Add 1/2 cup of your preferred milk or plant-based alternative, stirring gently to combine with the oats.
3-Incorporate 1/4 cup of Greek yogurt (or coconut yogurt for vegan options) to increase creaminess and protein content.
4-Add 1 tablespoon of chia seeds to help thicken the mixture and provide added nutrients.
5-Sweeten with 1 teaspoon of honey, maple syrup, or an alternative sweetener according to your dietary requirements.
6-Mix all ingredients thoroughly ensuring even distribution of oats and liquids for consistent texture; the wide mouth of the jar makes this step simple.
7-Seal the jar tightly with its leak-proof lid and refrigerate overnight (at least 6 hours) to allow oats and chia seeds to absorb the liquid and soften.
8-Before serving, stir the oats and optionally top with fresh fruits, nuts, seeds, or spices to your taste; enjoy cold or heat in the microwave for 1-2 minutes after removing the lid.
Notes
π§΄ Use BPA-free jars to ensure safety and durability.
βοΈ Jars are freezer safe, so prepare ahead and freeze portions for convenient meals.
π½οΈ Wide mouth design of jars makes mixing, layering, and eating easier and more enjoyable.
- Prep Time: 5 minutes
- Refrigeration Time: Overnight
- Category: Breakfast
- Method: No-Cook
Nutrition
- Serving Size: 1 jar (16 oz)
