Ingredients
– 2 cups frozen raspberries (slightly thawed)
– 2 cups muesli
– 2 teaspoons honey or maple syrup
– 2 tablespoons chia seeds
– 2 cups milk (either almond or cow milk)
Instructions
1-First, place the thawed raspberries at the bottom of each jar and gently mash them with a fork to release their juices.
2-Next, add the honey or maple syrup on top for a touch of sweetness.
3-Then, layer in the muesli and chia seeds, followed by the milk to soak everything through.
4-Once mixed, seal the jars and pop them in the fridge.
5-In the morning, give it a stir and enjoy a creamy breakfast thatβs full of energy.
Notes
π― Use honey or maple syrup according to your taste preference for natural sweetness.
π₯ Choose your favorite type of milk to suit dietary needs or flavor preferences.
π Try using a berry blend or adding fresh fruits in the morning for extra freshness.
- Prep Time: 5 minutes
- Refrigeration time: 3 hours
- Category: Breakfast
- Method: No-cook, soaking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 488 kcal
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
