What type of beef is best for making an authentic Philly cheesesteak?

The best beef cuts for a Philly cheesesteak are thinly sliced petite sirloin or top sirloin. These cuts are tender, affordable, and slice easily when partially frozen. Ribeye is often used in traditional recipes due to its rich flavor and marbling but tends to be more expensive. Avoid tougher cuts that need long cooking times as they can become dry or chewy when cooked quickly.

How should I slice the beef to get the right texture for a Philly cheesesteak?

To get thin, tender slices, place the beef in the freezer for 20 to 30 minutes to firm it up. Then slice the beef very thinly against the grain, aiming for pieces about ¼ inch thick. Thin slicing helps the meat cook quickly and stay tender in the sandwich.

What’s the best way to cook the onions and peppers for Philly cheesesteaks?

Thinly slice onions and bell peppers, then sauté them in vegetable oil over medium-low heat. Cook slowly without browning until they are soft and tender, which typically takes 8 to 10 minutes. This gentle cooking brings out their natural sweetness and complements the beef well.

How do I melt cheese properly on my Philly cheesesteak filling?

After cooking the beef and vegetables, return them to the pan and layer sliced provolone or American cheese over the top. Cover the pan and cook over medium heat for a few minutes until the cheese melts thoroughly. Stir the melted cheese into the beef mixture for even distribution before serving.

How should I prepare hoagie rolls to make the perfect Philly cheesesteak?

Slice hoagie rolls lengthwise without cutting them completely apart. Lightly butter the inside, then toast them in a 400°F oven for 3 to 5 minutes until they are golden and slightly crispy. Toasting adds crunch and prevents the bread from becoming soggy once filled.

Philly Cheesesteak Recipe with Peppers and Onions 2024

Name: Philly Cheesesteak Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 tablespoons vegetable oil, divided; 1 sweet yellow onion, halved and thinly sliced into 2-inch slices; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 2½ to 3 pounds petite sirloin, thinly sliced; 1½ teaspoons seasoned salt or other all-purpose seasoning, divided; 1 teaspoon garlic pepper, divided; 8 hoagie rolls; 6 tablespoons softened butter; 7 ounces sliced provolone cheese (7 one-ounce slices)

Ingredients

Scale

4 tablespoons vegetable oil, divided

1 sweet yellow onion, halved and thinly sliced into 2-inch slices

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

2½ to 3 pounds petite sirloin, thinly sliced

1½ teaspoons seasoned salt or other all-purpose seasoning, divided

1 teaspoon garlic pepper, divided

8 hoagie rolls

6 tablespoons softened butter

7 ounces sliced provolone cheese (7 one-ounce slices)

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Instructions

1-Place beef in freezer for 20 to 30 minutes to make thin slicing easier.

2-Heat 2 tablespoons vegetable oil in a large, deep sauté pan over medium-low heat. Add onions and bell peppers, cooking until very tender without browning. Transfer veggies to a dish and set aside.

3-Trim excess fat from sirloin and slice as thin as possible across the grain. Chop into very small pieces around ¼-inch size.

4-Heat additional oil in the pan over medium-high heat. Add half the chopped steak, seasoning with ¾ teaspoon seasoned salt and ½ teaspoon garlic pepper. Cook until no pink remains, about 4 to 5 minutes. Transfer to the dish with veggies using a slotted spoon, leaving juices behind. Repeat with remaining steak and seasoning.

5-Preheat oven to 400 degrees F.

6-Split hoagie rolls without separating. Spread softened butter inside and place on baking sheet. Toast in oven for 3 to 5 minutes until lightly golden.

7-Drain juices from pan, return all steak and veggies to the skillet. Place provolone slices over the mixture, cover, and cook on medium heat until cheese melts, about 4 to 5 minutes. Stir and mix cheese evenly.

8-Use tongs to transfer the mixture to toasted hoagie rolls and serve.

Notes

❄️ Freeze sirloin briefly before slicing to get thin, uniform pieces.
🔥 Cook peppers and onions over medium-low heat to avoid browning and preserve sweetness.
🥖 Toast hoagie rolls with butter for added flavor and to prevent sogginess.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing, Toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 532
Sugar: 8 g
Sodium: 916 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 1 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 44 g
Cholesterol: 126 mg