1-Step 1: Gather and prep the ingredients Start by measuring all ingredients before you begin. Chop the parsley or basil, grate the garlic, zest the lemon, and drain the mozzarella balls well. Then pat the cheese dry with a clean paper towel.

2-Step 2: Mix the flavor base In a medium jar, stir together the herbs, lemon juice, lemon zest, grated garlic, red pepper flakes, sea salt, and 0.33 cup of the olive oil. Mix until the herbs and seasonings are evenly dispersed. The oil should look fragrant and slightly cloudy.

3-Step 3: Add the mozzarella Place the mozzarella balls into the jar with the marinade. If you are using ciliegine mozzarella, they are already the right bite size for serving. Gently shake or stir the jar so the cheese is coated on all sides.

4-Step 4: Cover with oil Pour in the remaining 0.33 cup olive oil, or more if needed, until the mozzarella is fully covered. This helps the cheese stay immersed and absorb the lemon-herb flavor while chilling.

5-Step 5: Chill and marinate Cover the jar tightly and refrigerate for at least 1 hour before serving. If you have extra time, the flavor becomes even better after a little longer in the fridge. The total time is 1 hour 10 minutes, including the quick prep.

6-Step 6: Bring to room temperature and serve Before serving, let the jar sit at room temperature for a short while. Olive oil can firm up in the fridge, so this small step helps the Pickled Mozzarella taste softer and more flavorful. Spoon it onto a platter, or add it straight into your favorite dish.