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Pigs In A Blanket 54.png

Pigs In A Blanket

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🌭 Crispy, flaky pigs in a blanket wrapped in buttery crescent dough – irresistible bite-sized appetizers that vanish at parties with zero fuss!
πŸŽ‰ Easy 30-minute homemade crowd-pleaser, endlessly customizable with dips and toppings for game days or holidays.

  • Total Time: 30 minutes
  • Yield: 48 pieces

Ingredients

– 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

– 2 cans crescent roll dough

Instructions

1-Step 1: Preheat Your Oven Start by preheating your oven to 375Β°F. This temperature allows the dough to bake through completely while achieving that beautiful golden brown exterior. Position one oven rack slightly below the middle position and another slightly above the middle. This dual-rack setup ensures even baking when you rotate the pans halfway through cooking.

2-Step 2: Prepare the Dough Unroll both cans of crescent dough onto a clean work surface. Each can contains dough that separates into 8 triangles, giving you 16 triangles total from both cans. Carefully separate each triangle along the perforated lines. Using a sharp knife or pizza cutter for cleaner cuts, slice each triangle lengthwise into 3 narrow triangles. This yields 48 smaller triangles, which perfectly matches the number of cocktail sausages.

3-Step 3: Wrap Each Sausage Place a cocktail sausage on the widest end of a dough triangle. Roll the sausage up toward the opposite point, keeping the dough wrapped snugly but not too tight. The dough should completely encase the sausage with the pointed end tucked underneath. Place each rolled piece on an ungreased cookie sheet with the point side down. Repeat this process for all sausages and dough pieces, dividing them between 2 cookie sheets. Leave a small gap between each piece to allow for even browning.

4-Step 4: Bake to Golden Perfection Place both cookie sheets in the preheated oven and bake for 12 to 15 minutes. Halfway through the baking time, rotate the cookie sheets between the upper and lower oven racks. This rotation ensures both pans bake evenly and all the pigs in a blanket develop that gorgeous golden color. Watch closely during the final minutes, as the dough can go from perfectly golden to overdone quickly.

5-Step 5: Serve and Enjoy Remove the cookie sheets from the oven once the pigs in a blanket reach a beautiful golden brown color. Transfer them immediately to a serving platter to prevent the bottoms from becoming soggy. Serve them warm for the best taste and texture. The flaky exterior and juicy interior create a wonderful combination that guests will love.

Notes

βœ‚οΈ Slice dough with a pizza cutter for quick, even narrow triangles.
πŸ₯š Brush tops with egg wash and sprinkle sesame seeds or everything bagel seasoning before baking.
πŸ•’ Assemble ahead and refrigerate up to 2 hours; bake fresh for best texture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
  • Diet: Kid-Friendly

Nutrition

  • Serving Size: 1 piece
  • Calories: 60 kcal
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg