1-First Step: Get everything readyStart by preparing rice if you plan to serve it alongside the stir fry. Then peel and clean the shrimp if needed, cut the snap peas in half, dice the red pepper, and chop the pineapple if you are using fresh fruit. Measure out all of the sauce ingredients before you start cooking, because stir-fry timing is quick and you will want everything close by.

2-Second Step: Coat the shrimpIn a bowl, whisk together the cornstarch, garlic powder, and onion powder. Add the shrimp and toss until each piece is lightly coated. This simple coating helps the shrimp cook fast and gives it a little texture. If you like extra crisp shrimp, you can use a little more of the coating mix, but keep it light so the seasoning does not get heavy.

3-Third Step: Mix the sauceIn a separate bowl, mix 1 tablespoon cornstarch with a small splash of pineapple juice first. Stir until smooth. Then add the rest of the pineapple juice, hoisin sauce, soy sauce, minced ginger, sea salt, minced garlic, and sriracha if using. Whisk until well blended. The sauce should look smooth and ready to pour, with no dry cornstarch left at the bottom of the bowl.

4-Fourth Step: Cook the shrimpHeat 1 tablespoon oil in a large pan or wok over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes per side, just until pink and opaque. Do not overcook them, since shrimp can turn rubbery fast. Remove the shrimp from the pan and set them aside.

5-Fifth Step: Cook the vegetables and pineappleAdd the remaining 1 tablespoon oil to the same pan. Toss in the snap peas, diced red pepper, and chopped pineapple. Cook for 2 to 3 minutes, stirring often, until the vegetables are crisp-tender and the pineapple has softened a little. If you like softer vegetables, you can cook them a little longer, but keep in mind that quick cooking gives the best stir-fry texture.

6-Sixth Step: Bring it all togetherReturn the shrimp to the pan, then pour in the sauce. Stir everything together so the shrimp, vegetables, and pineapple are fully coated. Let it cook for about 1 minute, just until the sauce thickens and turns glossy. Taste and adjust if needed, especially if you want a little more heat or a slightly sweeter finish.

7-Final Step: Serve and finishSpoon the Pineapple Shrimp Stir Fry over rice, then sprinkle with sesame seeds before serving. The sesame seeds add a light nutty finish and make the dish look extra inviting. Serve it right away while the shrimp is tender and the vegetables still have a little crunch.