What type of pizza crust works best for making a pizza burger pie?

Both thin and thick pizza crusts can work well for a pizza burger pie, depending on your preference. A thicker, pillowy crust gives a bun-like feel, making the dish more filling and soft. On the other hand, a thin crust offers a crispier texture similar to a patty melt. If making your own dough, par-baking it for about 10 minutes in a lightly oiled skillet at 400–425°F helps prevent sogginess. Let the crust cool before adding toppings to maintain the right texture.

Can I use raw pizza dough to make a pizza burger pie, or should I use premade crust?

You can use raw pizza dough but it’s important to par-bake it first. Press the dough into the skillet, dock it with a fork to prevent bubbles, and bake for about 10 minutes until it’s just cooked but not browned. This step ensures the crust holds up when adding the burger patty and toppings, preventing sogginess and helping the final dish keep its shape.

What pizza toppings are best for a pizza burger pie?

Classic pizza toppings like pepperoni, mushrooms, bell peppers, olives, sausage, and bacon work great on top of your pizza burger pie. Avoid piling on too many toppings to keep it balanced and prevent the crust from becoming soggy. Consider mixing meats like crumbled sausage or diced bacon into the ground beef for the burger layer instead of layering too many toppings inside.

How can I prevent the pizza burger pie from getting soggy?

To avoid sogginess, par-bake the crust before adding the burger and toppings. Also, limit the amount of moist ingredients inside the pie. Adding toppings like sauce or veggies mostly on top rather than inside helps maintain texture. Using ingredients with lower moisture content and cooking the burger patty well also reduces excess steam inside the pie.

Is it possible to customize the pizza burger pie for different dietary needs?

Yes, you can customize this dish easily. Use a gluten-free pizza crust if you have gluten sensitivities or want a lighter base. Swap traditional ground beef for turkey, chicken, or plant-based alternatives to reduce fat content or accommodate dietary preferences. Choose dairy-free cheeses or reduce cheese quantity to lower calories or avoid lactose, making the pie adaptable to various diets.

Pizza Burger Pie Recipe With Pepperoni And Mushrooms

Ingredients

– 1 ½ pounds Ground Beef

– 1 teaspoon Salt

– ½ teaspoon Italian Seasoning

– ¼ teaspoon Black Pepper

– 2 tablespoons Unsalted Butter

– 1 cup Yellow Onion (sliced)

– 3 cloves Garlic Cloves (peeled and minced)

– 2 (8-inch) Premade Pizza Crusts

– 1 cup Pizza Sauce

– 6 slices American Cheese

– 5 ounces Mozzarella Cheese (grated)

– 2 tablespoons Parmesan Cheese (grated)

– 12 slices Pepperoni

– ⅓ cup Canned Sliced Mushrooms (drained)

– Optional Fresh basil leaves for garnish

– Optional crushed red pepper flakes for garnish

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Instructions

1-Season the ground beef: with 1 teaspoon salt, ½ teaspoon Italian seasoning, and ¼ teaspoon black pepper, then press it into a skillet and broil until fully cooked.

2-Sauté the sliced yellow onion and minced garlic cloves: in 2 tablespoons unsalted butter until they turn tender and fragrant.

3-Lay one 8-inch premade pizza crust in the skillet as the base: then add ½ cup pizza sauce, the cooked beef, sautéed onions, garlic, and 6 slices of American cheese on top.

4-Place the second pizza crust upside down over the fillings: to seal everything in.

5-Spread the remaining ½ cup pizza sauce on the top crust: then layer with 5 ounces grated mozzarella, 2 tablespoons grated Parmesan, 12 slices pepperoni, and ⅓ cup drained canned sliced mushrooms.

6-Bake the pie at 450°F: for 20-25 minutes until the crust turns golden and the cheese melts perfectly.

7-Let it cool a bit, slice into wedges, and serve: with optional garnishes like fresh basil leaves or crushed red pepper flakes for extra flair.

Notes

🍕 Choose crust thickness based on your preference for a bun-like or patty melt style.
🧅 Sauté onions and garlic until tender to boost flavor complexity.
🥓 Consider mixing sausage or bacon into the beef for added taste and richness.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Broiling and Baking
Cuisine: American Fusion
Diet: Contains Dairy and Meat

Nutrition

Serving Size: 1 wedge
Calories: 1609
Sugar: 11.8 g
Sodium: 3315.9 mg
Fat: 101.5 g
Saturated Fat: 43.6 g
Unsaturated Fat: Not specified
Trans Fat: 3.3 g
Carbohydrates: 91.3 g
Fiber: 5.6 g
Protein: 78.3 g
Cholesterol: 272.4 mg