1-Getting started: Getting started with pizza enchiladas is as easy as pie or should I say, as easy as rolling one up! First, preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish to prevent sticking. This step ensures your enchiladas come out just right without any mess.

2-Prepare the base: Pour half of the pizza sauce (that’s 4 oz) into the bottom of the dish and sprinkle on the garlic salt if you’re using it. Now, lay out one tortilla flat, add a handful of shredded mozzarella from the main portion of the 2 cups right in the center, and top it with your chosen pizza fillings like sausage or peppers. Roll it up tightly and place it seam-side down in the baking dish.

3-Repeat and top: Reserve 1/2 cup of the shredded mozzarella for the topping, then repeat with the rest of the tortillas. Once they’re all in the dish, cover them with the remaining 4 oz of pizza sauce and sprinkle on that reserved cheese. Bake for 15 to 20 minutes until the cheese is melted and browned. Let it rest for a bit before serving it’s worth the wait for those flavors to settle!

4-Preheat and Assemble: Start by preheating to 375°F (190°C) as mentioned, and mix your filling with sauce and cheese for even distribution. This helps blend the flavors from the start.

5-Step instructions: Lay out each tortilla and add the filling.* Roll them up and place in the dish.* Top with sauce and cheese before baking.