1-Getting started with pork skewers shashlik: chop the pork sirloin into 1-inch pieces and toss them into a large bowl think of it as prepping for a tasty adventure. This step ensures everything cooks evenly, so no one ends up with underdone bits.

2-Next, add the sliced onion and pressed garlic to the bowl, then sprinkle on the salt and pepper and give it all a good stir. Pour in the olive oil and dry red wine, mixing thoroughly to coat every piece. Cover the bowl and let it marinate in the fridge for 3-4 hours this is where the flavors really come alive. For a helpful comparison, check out our honey garlic pork recipe for more marinade ideas that keep things juicy.

3-About 15-30 minutes before you’re ready to grill, soak the wooden skewers in water to keep them from burning. Preheat your grill to medium heat, then thread the marinated pork and onion slices onto the skewers, making sure the pieces just touch without packing too tight. Grill them, turning every 4 minutes, until browned and cooked through it only takes about 15 minutes. To keep it healthy, remember that the benefits of red wine in cooking can add a nice touch without overdoing it.

4-This method keeps things straightforward, and with a total time of about 4 hours 15 minutes, it’s perfect for planning ahead. Once off the grill, let them rest a bit before serving with your favorite sides trust me, it’ll be a hit.