First Step: Prepare the Ingredients Rinse and pat dry 500g prawns. Finely shred 8 cups of green cabbage and chop 1/2 onion finely. Slice 1 avocado and mince 2 garlic cloves. Gather all marinade ingredients including 1 tablespoon chipotle powder, 2 tablespoons lime juice, 1/4 cup olive oil, salt, and pepper. Prepare dressing components for the slaw and pink sauce.

Second Step: Marinate the Prawns In a bowl, combine lime zest, lime juice, chipotle powder, chopped coriander, minced garlic, oil, salt, and pepper. Toss the prawns in the marinade and let sit for 5 to 20 minutes no longer to prevent breakdown of flesh. This quick marinade imparts smoky, zesty flavors essential to the prawn tacos.

Third Step: Prepare the Taco Slaw Mix shredded cabbage, finely chopped onion, half the coriander, Greek yogurt, lime juice, olive oil, salt, and pepper in a large bowl. Let the slaw rest in the refrigerator for about an hour, allowing the cabbage to wilt slightly and flavors to meld. This creates a light, tangy slaw that cuts through the richness of the prawns.

Fourth Step: Cook the Prawns Heat 1 tablespoon olive or sunflower oil in a skillet over high heat. Add half the prawns and cook for about 60 seconds per side until opaque and cooked through. Transfer cooked prawns to a warm bowl, cover loosely, and repeat with remaining prawns. Quick searing preserves juiciness and texture.

Fifth Step: Make the Pink Taco Sauce Mix sour cream or Greek yogurt with sriracha, adjusting the spice level to your liking. This creamy, spicy sauce complements the smoky prawns and fresh slaw perfectly.

Sixth Step: Warm the Tortillas Toast corn or flour tortillas over an open flame, in an oven, or toaster for 3-4 minutes until warm and pliable. Properly warmed tortillas enhance texture and flavor.

Final Step: Assemble and Serve Place cooked prawns on each tortilla, add plenty of taco slaw, and drizzle pink taco sauce over the top. Garnish with lime wedges and chopped coriander. Optionally, add avocado slices for creaminess. Serve immediately and enjoy a bold, fresh, and flavorful meal.