Ingredients
– 1 (11 oz) bag chocolate-covered caramel candies (approximately 50 candies)
– 50 mini pretzels
– 50 pecan halves
Instructions
1-Preheat oven to 300Β°F (150Β°C). Line an 18 by 13-inch baking sheet with parchment paper.
2-Arrange the mini pretzels in a single layer on the prepared baking sheet. Place one chocolate-covered caramel candy in the center of each pretzel.
3-Warm in the preheated oven until the chocolate and caramel soften, about 4 minutes.
4-Remove from the oven and immediately press one pecan half into the center of each softened candy, flattening it slightly.
5-Transfer the baking sheet to the refrigerator and chill until the chocolate sets firm.
6-Store in an airtight container at room temperature, preferably in a single layer to maintain a slightly soft, easy-to-bite texture.
Notes
π₯ Toast pecan halves before use to enhance flavor and crunch.
β±οΈ This recipe is kid-friendly and ready in under 20 minutes, great for quick treats.
βοΈ Chill the treats to set chocolate firmly, but store at room temperature for a softer bite.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel turtle
- Calories: 43
- Sugar: 4g
- Sodium: 33mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 5g
