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Pretzel Turtles 5.png

Pretzel Turtles

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5 from 1 review

πŸ₯¨ Enjoy a quick and easy treat combining salty pretzels, rich caramel, and crunchy pecans for a delightful snack.
🍫 This recipe requires only 3 simple ingredients and minimal prep, perfect for last-minute gatherings or satisfying sweet cravings.

  • Total Time: 19 minutes
  • Yield: 50 pretzel turtles

Ingredients

– 1 (11 oz) bag chocolate-covered caramel candies (approximately 50 candies)

– 50 mini pretzels

– 50 pecan halves

Instructions

1-Preheat oven to 300Β°F (150Β°C). Line an 18 by 13-inch baking sheet with parchment paper.

2-Arrange the mini pretzels in a single layer on the prepared baking sheet. Place one chocolate-covered caramel candy in the center of each pretzel.

3-Warm in the preheated oven until the chocolate and caramel soften, about 4 minutes.

4-Remove from the oven and immediately press one pecan half into the center of each softened candy, flattening it slightly.

5-Transfer the baking sheet to the refrigerator and chill until the chocolate sets firm.

6-Store in an airtight container at room temperature, preferably in a single layer to maintain a slightly soft, easy-to-bite texture.

Notes

πŸ₯œ Toast pecan halves before use to enhance flavor and crunch.
⏱️ This recipe is kid-friendly and ready in under 20 minutes, great for quick treats.
❄️ Chill the treats to set chocolate firmly, but store at room temperature for a softer bite.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pretzel turtle
  • Calories: 43
  • Sugar: 4g
  • Sodium: 33mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 5g