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Pumpkin Bread

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πŸŽƒ Enjoy the warm, comforting flavors of fall with this moist and delicious pumpkin bread that’s perfect for breakfast or dessert
πŸ‚ This easy-to-follow recipe delivers bakery-quality results with simple ingredients everyone has in their pantry

  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf (8-10 slices) 1x

Ingredients

Scale

225g unsalted butter, softened for creamy base

200g granulated sugar for tender crumb

220g packed brown sugar for caramel note

2 large eggs for binding

5ml vanilla extract for warm aroma

350g all-purpose flour for structure

5g baking soda for rising

5g salt for balancing sweetness

340g chocolate chips or chunks for texture

Instructions

1-First Step, get your kitchen ready by measuring all ingredients and preheating your oven, which sets the stage for smooth baking.

2-Second Step, in a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This mixing technique incorporates air, helping the pumpkin bread achieve a tender texture while blending the flavors evenly.

3-Third Step, beat in the eggs one at a time, followed by stirring in the vanilla extract. Adding them gradually ensures the mixture emulsifies properly, which is key for a consistent batter in your pumpkin bread, and for vegan adaptations, use flax eggs here instead.

4-Fourth Step, in another bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mix provides the foundation, and for gluten-free versions, substitute with a gluten-free blend to keep the structure intact without altering the rise.

5-Fifth Step, gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which could make your pumpkin bread tough. For low-calorie options, fold in reduced sugar at this point to maintain moisture.

6-Sixth Step, fold in any add-ins like chocolate chips to enhance flavor and texture. This is where you can get creative, ensuring the ingredients distribute evenly for a delectable pumpkin bread.

7-Seventh Step, pour the batter into a greased loaf pan and smooth the top. Bake at 190Β°C (375Β°F) for 50-60 minutes, or until a toothpick inserted in the center comes out clean, adjusting time for dietary swaps that might affect baking.

8-Eighth Step, let the bread cool in the pan for about 10 minutes before transferring to a wire rack. This resting period helps set the structure, and for low-calorie versions, slice it thinner to control portions while enjoying fresh pumpkin bread.

9-Ninth Step, once fully cooled, slice and serve your pumpkin bread. For the best results, store it as outlined later, and remember that variations like adding spices can enhance this classic treat. If you’re looking for more baking ideas, try our recipe for cinnamon streusel coffee cake for a similar cozy vibe.

Notes

πŸŽƒ For extra moisture, use fresh pumpkin puree rather than canned if available
⏰ Let the bread cool completely before slicing to prevent it from crumbling
πŸ§‚ The spices can be adjusted to your preference – add more cinnamon for extra warmth

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cooling Time: 1 hour
  • Cook Time: 65 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg