Ingredients
– 1 cup pumpkin puree Provides the base flavor and moisture, rich in nutrients.
– 1/2 cup sugar Sweetens the lollipops for a perfect balance of taste.
– 1 tsp cinnamon Adds warmth and enhances the pumpkin’s flavor.
– 1/2 tsp nutmeg Contributes subtle spice and depth.
– 1/4 cup cornstarch Helps achieve the right lollipop texture by thickening.
– 1/4 cup water Assists in dissolving ingredients and cooking.
Instructions
1- Gather all ingredients and prepare your workspace. Measure pumpkin puree, sugar, spices, cornstarch, and water accurately.
2- In a medium saucepan, combine pumpkin puree, sugar, cinnamon, and nutmeg over medium heat. Stir continuously to blend and dissolve the sugar, heating for 5 minutes.
3- Mix cornstarch with water in a separate bowl to create a smooth slurry. Slowly add this to the pumpkin mixture, stirring constantly to avoid lumps.
4- Bring the mixture to a gentle boil, then reduce to low heat. Cook for 10-15 minutes until thickened to a lollipop-like consistency, stirring frequently to prevent burning.
5- Remove from heat and let the mixture cool slightly. Pour into lollipop molds or onto a parchment-lined tray and insert sticks.
6- Allow the pumpkin lollipops to set at room temperature for 1-2 hours or refrigerate for quicker firming. Once hardened, remove from molds and serve. For dietary adaptations, consider using vegan sweeteners or gluten-free thickeners at the mixing stage.
Notes
🌡 Avoid buying on hot days to prevent lollipops from melting.
📦 Be mindful that some packaging may result in broken pieces upon arrival.
👻 Check lollipop face designs before purchase as quality and detail can vary.
- Category: Candy
- Method: None
- Cuisine: American
- Diet: Gluten-Free, Contains Gelatin
Nutrition
- Serving Size: 1 lollipop