1-First Step: Mix the teriyaki sauce In a small bowl, combine 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1/4 cup soy sauce, 3 tablespoons honey, 1 teaspoon rice vinegar, 1/2 teaspoon chilli flakes, 2 teaspoons cornstarch, and 3/4 cup water. Whisk until the cornstarch disappears and the mixture looks smooth. Set it aside near the stove so you can grab it fast later. If you are using a packaged stir fry sauce instead, keep that nearby too, but the homemade version gives you more control over sweetness and salt.

2-Second Step: Prep the pan and aromatics Heat half of the 1 tablespoon vegetable oil in a wok or large pan over medium-high heat. When the oil looks hot and shimmery, add the 3 finely chopped garlic cloves. Saute for about 1 minute, just until fragrant. You want the garlic golden and lively, not burnt and bitter. That smell is basically the kitchen saying, “Dinner is happening.”

3-Third Step: Stir fry the shrimp Add the 500 grams of deveined and cleaned shrimp to the pan and stir fry on high heat for 2 to 3 minutes. Keep things moving so the shrimp cooks evenly. Once the shrimp turns pink and opaque, it is ready for the next stage. Do not cook it too long here because it will get another quick simmer in the sauce later. If you are cooking for someone who prefers milder flavors, this is the point where you can keep the chilli flakes light or skip them in future batches.

4-Fourth Step: Add broccoli and mixed vegetables Add the 1 whole head of broccoli cut into florets along with the 1 cup mixed vegetables such as mushrooms and bell peppers. Stir fry for another 2 to 3 minutes. The vegetables should look brighter and stay crisp-tender, not limp and sad. If you like softer broccoli, give it another minute, but keep in mind that this dish is best when the veggies still have some bite.

5-Fifth Step: Pour in the sauce Once the shrimp is cooked and the vegetables are bright, give the sauce another quick stir and pour it into the pan. Stir everything together until the sauce starts to boil. The cornstarch will begin thickening almost right away. If it looks too thick, add a splash more water. If it looks a little thin, let it bubble for a bit longer. This is the part where the whole dish starts smelling like a proper teriyaki bowl.

6-Final Step: Simmer, taste, and serve Lower the heat and simmer for 1 to 2 minutes. Check the seasoning and add salt to taste if needed. Stir everything well, then turn off the heat. Serve hot over rice, noodles, or even cauliflower rice if you want a lighter bowl. The sauce should coat every shrimp and floret, giving you a glossy finish that makes the dish look way fancier than the effort required.