Ingredients
– 1 1/2 cups fresh raspberries (about 6 oz package) or frozen raspberries
– 1/2 cup real maple syrup
Instructions
1-If using fresh raspberries, rinse and drain them to keep things fresh and clean.
2-Blend the 1 1/2 cups raspberries with the 1/2 cup real maple syrup until completely smooth a blender with a sauce setting works wonders here.
3-Transfer the blended syrup to a serving pitcher for easy pouring.
4-Refrigerate the syrup until youΓ’β¬β’re ready to serve; it stays good in the fridge for up to one week.
Notes
π Use real maple syrup for authentic, rich flavor; imitation syrups lack depth.
π₯ Serve over pancakes, crepes, waffles, or yogurt to enhance your meals.
π A blender with a sauce setting helps achieve a smooth texture efficiently.
- Prep Time: 3 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
