What ingredients do I need to make Reese’s Peanut Butter Chocolate Trifle?

To make Reese’s Peanut Butter Chocolate Trifle, you will need instant vanilla pudding mix, whole milk or 2% milk, whipped topping, crushed chocolate sandwich cookies, peanut butter cups, and Reese’s peanut butter cups or peanut butter chips for garnish. The pudding mix creates a creamy layer, while the cookies and peanut butter cups add texture and flavor. Using full-fat milk will result in a richer custard.

How do I assemble the layers in a Reese’s Peanut Butter Chocolate Trifle?

Start by layering crushed chocolate sandwich cookies at the bottom of a trifle bowl. Next, spread a layer of prepared vanilla pudding mixed with peanut butter, followed by a layer of whipped topping. Add chopped Reese’s peanut butter cups over the whipped layer, then repeat the layers until the bowl is full. Finish with whole peanut butter cups or chocolate shavings on top for decoration.

Can I prepare Reese’s Peanut Butter Chocolate Trifle in advance?

Yes, this trifle can be made up to 24 hours ahead of serving. Assemble the trifle in a clear bowl, cover it tightly with plastic wrap, and refrigerate. Chilling the dessert allows the flavors to blend and the pudding to set properly. Serve it cold for the best texture and taste.

What size trifle bowl should I use for this Reese’s recipe?

A trifle bowl approximately 10 inches in diameter with a capacity of about 12 to 14 cups works well for this recipe. This size allows for multiple distinct layers and enough servings for about 8 to 10 people. If you don’t have a trifle bowl, use a large glass bowl or clear deep dish to showcase the layers.

Is there a way to make this Reese’s Peanut Butter Chocolate Trifle suitable for guests with nut allergies?

Because Reese’s products contain peanuts, this dessert is not safe for individuals with nut allergies. As an alternative, substitute peanut butter cups with chocolate or caramel candies that are nut-free, and use a creamy filling without peanut butter. Always check ingredient labels carefully to avoid cross-contamination and clearly inform guests about any potential allergens.

Reeses Peanut Butter Chocolate Trifle Recipe With Crunchy Layers

Name: Reeses Peanut Butter Chocolate Trifle
Prep time: 40 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: – 18.2 ounces brownie mix Bake in 9×13 pan; – 28 ounces miniature peanut butter cups Slice in half; – 4 cups milk (2% or full fat recommended) For pudding base; – Two 5.1-ounce packages instant vanilla pudding mix Creates creamy layers; – 1 cup smooth creamy peanut butter (not natural) For pudding flavor; – 4 teaspoons vanilla extract Enhances taste; – 16 ounces thawed whipped topping Fold in and top

Ingredients

– 18.2 ounces brownie mix Bake in 9×13 pan

– 28 ounces miniature peanut butter cups Slice in half

– 4 cups milk (2% or full fat recommended) For pudding base

– Two 5.1-ounce packages instant vanilla pudding mix Creates creamy layers

– 1 cup smooth creamy peanut butter (not natural) For pudding flavor

– 4 teaspoons vanilla extract Enhances taste

– 16 ounces thawed whipped topping Fold in and top

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Instructions

1-Bake the brownies: Prepare 18.2 ounces brownie mix per package in a 9×13-inch pan. Bake 20 minutes, cool completely, cut into 3/4-inch pieces. Pro tip: Level the pan for even slices.

2-Prep peanut butter cups: Slice 28 ounces miniature peanut butter cups in half. Reserve 1/3 cup halves for garnish. Chop the rest roughly for layers.

3-Make pudding base: Whisk 4 cups milk with two 5.1-ounce packages instant vanilla pudding mix for 2 minutes until thick.

4-Add flavors: Stir in 1 cup smooth creamy peanut butter and 4 teaspoons vanilla extract. Mix until smooth and creamy.

5-Fold in whipped topping: Gently fold 1 1/2 cartons (12 ounces) thawed whipped topping into the pudding. Keep the rest for topping.

6-Layer one-third: In trifle bowl, add one-third brownie pieces evenly. Top with one-third peanut butter cups, then one-third pudding mixture.

7-Repeat layers: Do two more full layers just like that. Press gently for stability.

8-Finish and chill: Spread remaining whipped topping (4 ounces) over top. Garnish with reserved peanut butter cup halves. Refrigerate until chilled, at least 4 hours or overnight.

Notes

🎂 Use cooled brownies to prevent melting the whipped topping.
🥄 Gently fold whipped topping into the pudding mixture to keep it light and fluffy.
❄️ Chill the assembled trifle for at least 2 hours to allow flavors to meld and set.

Author: Brandi Oshea
Prep Time: 20 minutes
Cooking Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking, Layering
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 40 g
Sodium: 200 mg
Fat: 25 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 40 mg