1-Preheat and Prep the Cabbage: First, turn your oven to 400ºF (200ºC) and get a rimmed baking sheet ready. Arrange the 1 head of green cabbage slices on the sheet, then lightly brush them with oil and season with a bit of salt and pepper. This step precooks the cabbage, making it tender and full of flavor after about 10 minutes in the oven.

2-Mix and Form the Patties: Next, in a bowl, combine the 1 pound of lean ground beef with 1 teaspoon grated garlic, 1/2 cup of chopped green onion, 1/2 cup of chopped parsley, 1/2 teaspoon red chili pepper flakes, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and half of the 1/2 cup shredded cheese. Once everything is mixed well, shape the mixture into four patties. This keeps the flavors balanced and ensures each burger is juicy and packed with taste.

3-After the cabbage has roasted for 10 minutes, pull it out and add the toppings: Spread 1 tablespoon of tomato sauce or ketchup on each cabbage slice, sprinkle with some of the remaining shredded cheese, place a beef patty on top, and finish with another layer of cheese. For more tips on handling meats, visit a related recipe for cheeseburger variations that might spark new ideas.

4-Bake and Serve: Pop the assembled burgers back into the oven for 10-12 minutes until the patties are cooked through and the cheese melts into a bubbly topping. The total prep time is about 12 minutes, and cooking takes around 25 minutes, making four servings that’s ideal for family dinners.