1-Ready to create the best roasted garlic mashed potatoes? This step-by-step guide walks you through each part, making it straightforward even for beginners. Start by preheating your oven to 400°F on the center rack, then slice the tops off 2 heads of garlic, drizzle with 1 tablespoon of extra-virgin olive oil, wrap in foil, and roast for about 40 minutes until caramelized and tender.

2-Next, fill a large pot with water and add 3 pounds of peeled and diced russet potatoes along with 3 dried bay leaves and 3 teaspoons of sea salt. Bring it to a boil over high heat, then lower to a simmer for around 15 minutes until the potatoes are fork-tender. Once done, drain the potatoes, toss the bay leaves, and return them to the pot to let any extra moisture evaporate.

3-Now, mash the potatoes using a ricer or masher for that smooth consistency. Squeeze the softened cloves from the roasted garlic into the mix and mash them in thoroughly. In a separate saucepan, heat 1 cup of unsalted butter, 1 cup of whole milk, and the remaining 1 teaspoon of sea salt over medium-low heat until the butter melts and the mixture is warm but not boiling.

4-Stir this hot mixture quickly into the potatoes until it’s fully absorbed, then season with additional sea salt and freshly cracked black pepper to taste. If you’re adapting for dietary needs, swap dairy for plant-based options right at this stage. The result is creamy roasted garlic mashed potatoes that’s ready to serve warm and full of flavor.