1-Getting started: Getting started with this roasted turkey breast is straightforward and fun, even if you’re new to cooking. Follow these steps to achieve that crispy skin and juicy flavor without any fuss. We’ll walk you through the process based on a simple adaptation that’s ideal for smaller gatherings.

2-Prepare the turkey: First, make sure your turkey is ready by thawing it completely, which takes about 24 hours per 5 pounds if it’s frozen, then let it sit out for 20 minutes before cooking. Preheat your oven to 325 degrees Fahrenheit to set the stage for even roasting.

3-Prepare the herb butter: Next, prepare the herb butter by mixing 1/2 cup softened butter with 3 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 teaspoons chopped fresh thyme, 1 1/2 teaspoons chopped fresh rosemary, and 1/2 teaspoon chopped fresh sage. Pat the turkey dry, season it with a bit more salt and pepper, then loosen the skin to spread some of that herb butter underneath for extra moisture and flavor.

4-Apply butter and roast: Now, apply the remaining herb butter over the outside of the turkey for a golden, crispy finish. Place it in a baking dish and roast at 325 degrees Fahrenheit for 14-15 minutes per pound. Check the internal temperature with a meat thermometer it should reach 165 degrees Fahrenheit, but pull it out around 160 degrees to account for carryover cooking.

5-Rest before carving: After roasting, cover the turkey with aluminum foil and let it rest for at least 15 minutes before carving. This helps the juices settle, keeping the meat tender and moist. For additional inspiration, explore our lemon parmesan chicken recipe for more tips on seasoning poultry dishes.