1-Getting started: Getting started with rotisserie chicken begins with prepping the bird and mixing your spice rub. First, mix 2 teaspoons paprika, 1 1/2 teaspoons thyme, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. This creates a simple rub that’s full of flavor and easy to apply.

2-Next, remove any giblets from the chicken and truss it if you choose, which helps for even cooking. For the rotisserie method, skewer the chicken, apply the rub all over, and cook in a rotisserie oven at about 375°F for 1 hour until it reaches 165°F internally. Let it rest for 10 minutes before carving for the best results.

3-If you’re using the oven method, preheat to 425°F and place the trussed chicken in a pan. Brush on 2 tablespoons olive oil, rub in the spices, and bake uncovered for 70 to 80 minutes. Baste every 15 to 20 minutes with pan juices to keep the skin crisp and moist, then rest for 10 minutes.

4-Alternative Cooking Tips: For a slower option, try the slow cooker method: rub the chicken with spices without oil and cook covered on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Note that the skin won’t get crispy this way, but it’s perfect for tender meat. When using chicken pieces, reduce cooking time to 30 to 45 minutes for juicy results.