What ingredients do I need to make sausage egg breakfast rolls?

To make sausage egg breakfast rolls, you'll need refrigerated crescent roll dough, cream cheese, eggs, cooked sausage, and shredded cheese such as cheddar. Optional ingredients include cooked bacon or ham, and additional seasonings like black pepper or diced bell peppers. These components come together to create a savory and satisfying breakfast that’s quick to prepare.

How do I cook the sausage and eggs for the breakfast roll filling?

Start by cooking the ground sausage in a skillet over medium heat until fully browned and no longer pink. Drain any excess fat. For the eggs, whisk them with a splash of milk and season with black pepper, then scramble in a non-stick pan over medium heat until just set. Let the cooked sausage and eggs cool slightly before assembling to prevent the dough from becoming soggy.

Can I use alternatives to crescent roll dough for these breakfast rolls?

Yes, you can substitute crescent roll dough with pizza dough or bread dough. If using pizza dough, roll it out into a rectangle similar in size to the crescent dough sheet. For bread dough, thaw and roll it to the required thickness. These alternatives will change the texture slightly but still yield delicious results.

How should I store and reheat leftover breakfast rolls?

Store leftover breakfast rolls in an airtight container in the refrigerator for up to five days. To reheat, microwave for about 20 to 30 seconds until warm. For longer storage, freeze the rolls wrapped tightly for up to three months. When ready to eat, thaw overnight in the fridge and warm them in the microwave or oven.

Are there ways to customize sausage egg breakfast rolls to suit different tastes?

Absolutely! Customize your breakfast rolls by trying different cream cheese flavors like garlic & herb or roasted red pepper. You can swap sausage for bacon or ham, add sautéed vegetables such as onions or bell peppers, and choose different cheeses like Colby Jack or Pepper Jack. These variations offer fresh flavors and cater to personal preferences.

Sausage Egg Breakfast Rolls Recipes For Quick Meals

Ingredients

– 4 eggs

– 2 tablespoons finely diced red bell pepper

– 1 tablespoon milk

– 1/4 teaspoon black pepper

– 2 cans (8 ounces each) crescent dough sheets

– 1/3 cup whipped chive and onion cream cheese

– 8 ounces cooked ground breakfast sausage

– 4 slices cooked and crumbled bacon

– 1 1/2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: Prepare all ingredients by chopping the red bell pepper and cooking the sausage until browned, then crack and beat the eggs.

2-Second Step: Whisk the eggs with the red bell pepper, milk, and black pepper, and cook them as scrambled eggs.

3-Third Step: Unroll the dough and spread the cream cheese over it, then add the layers of eggs, sausage, bacon, and cheese.

4-Fourth Step: Roll up the dough, cut into slices, and place them in the pan.

5-Fifth Step: Bake until golden and serve right away.

Notes

⏲️ Use pre-cooked sausage and bacon to save time.
🥖 Substitute crescent dough with pizza dough from a tube or thawed bread dough rolled into a rectangle.
🧀 Let eggs and meat cool before adding to dough to prevent sogginess.

Author: Brandi Oshea
Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll slice
Calories: 310
Sugar: 4 grams
Sodium: 640 milligrams
Fat: 21 grams
Saturated Fat: 9 grams
Trans Fat: 0.2 grams
Carbohydrates: 19 grams
Protein: 12 grams
Cholesterol: 98 milligrams