– 1.5 lbs boneless, skinless chicken thighs Provides tender, juicy protein that remains moist during slow cooking.

– 3 cups low-sodium chicken broth Creates a flavorful base, balancing the stew’s richness.

– 2 large carrots, diced Adds sweetness and texture along with essential vitamins.

– 2 celery stalks, chopped Contributes aromatic depth and crunch.

– 1 large onion, finely chopped Builds savory foundation and natural sweetness.

– 3 cloves garlic, minced Enhances aroma and boosts immune benefits.

– 1 cup diced potatoes Offers hearty substance and fiber.

– 1 tsp dried thyme Delivers earthy, herbal notes.

– 1 bay leaf Infuses subtle complexity.

– Salt and pepper to taste Essential seasoning for balance.

– Boneless, skinless chicken breasts cut into 1-inch chunks A great alternative for leaner protein, as mentioned in the recipe summary.

– Diced yellow onions Adds extra layers of flavor to the base.

– Bite-sized carrots Provides more vegetable variety for added crunch.

– Baby Yukon gold potatoes or any mini potatoes Brings a creamy texture and heartiness.

– Chopped celery sticks Enhances the stew’s fresh, crisp elements.

– Low sodium chicken broth Ensures the stew remains balanced without excess salt.

– Worcestershire sauce or soy sauce as a substitute Adds a tangy depth to the rich broth stew.

– Tomato paste or ketchup as a substitute Introduces a slight sweetness and thickness.

– Minced garlic Amplifies the savory notes.

– Poultry seasoning (composed mainly of sage, thyme, rosemary, marjoram, nutmeg, paprika, and garlic powder) Brings a blend of herbs for complex flavor.

– Dried rosemary Offers a fragrant, pine-like taste.

– Dried thyme Reinforces the herbal profile.

– Bay leaves Adds subtle, earthy undertones.

– Milk or unsweetened dairy alternative Used for thickening the stew.

– Cornstarch to thicken Helps create a hearty consistency.

– Frozen or fresh peas Adds a pop of color and sweetness at the end.