1-Getting started with this recipe is as easy as it gets, beginning with preparing your chicken for the slow cooker. First, rinse the chicken thoroughly and pat it dry with paper towels to remove any excess moisture. This step helps the seasoning stick better and ensures a cleaner flavor profile.

2-Next, in a bowl, whisk together the seasoning mixture: 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon freshly-ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder. Rub this blend all over the chicken, including inside the cavity, for even flavor distribution. For a twist, if you’re looking for more chicken ideas, try our chicken stir-fry recipe for a quick alternative.

3-Then, create a rack in the slow cooker using rolled aluminum foil balls or thickly-sliced onions or vegetables to elevate the chicken. Place the seasoned chicken on this rack and cover the slow cooker. Set it to low for 6-8 hours or high for 4-5 hours until it reaches 160 degrees Fahrenheit internally.

4-Once done, carefully remove the chicken as it might be very tender and prone to falling apart. For that optional crispy skin, transfer it to a baking dish and broil on high for 3-5 minutes. This method from the recipe summary keeps the meat juicy while adding texture.