How long does it take to cook sesame chicken in a slow cooker?

Cooking sesame chicken in a slow cooker typically takes about 3 hours on the low setting. This slow cooking method allows the chicken to become tender and fully absorb the flavors of the sauce without drying out. For best results, avoid opening the lid frequently, as this can extend cooking time.

What is the best way to prepare chicken before adding it to the slow cooker?

For a crispy texture and better sauce coating, cut chicken breasts into 2-inch pieces and toss them in cornstarch. Then, lightly brown the chicken in a skillet for 1-2 minutes over medium heat before transferring it to the slow cooker. This step helps seal in juices and adds a slight crispness that enhances the final dish.

How can I adjust the flavor of slow cooker sesame chicken to suit my taste?

To modify the flavor, you can adjust ingredients in the sauce. Increase or reduce honey to control sweetness, add more sesame oil to boost the nutty flavor, or incorporate sriracha or red pepper flakes for heat. Any changes should be made gradually to maintain balance between the savory and sweet notes.

What side dishes go well with slow cooker sesame chicken?

Slow cooker sesame chicken pairs well with steamed white or brown rice, which absorbs the flavorful sauce. It can also be served alongside stir-fried vegetables or steamed broccoli for a balanced meal. Garnishing with toasted sesame seeds and chopped green onions adds color and texture.

Can I make slow cooker sesame chicken gluten-free?

Yes, you can make this dish gluten-free by substituting regular soy sauce with gluten-free tamari or coconut aminos. Ensure that any other sauces or ingredients used, like hoisin sauce if added, are also gluten-free. This way, the dish remains safe for those with gluten sensitivities without compromising taste.

Slow Cooker Sesame Chicken Recipe For Tender Flavorful Meals

Ingredients

Scale

3 medium-large boneless skinless chicken breasts

⅓ cup corn starch

2 tablespoons oil

½ cup cold water

2 tablespoons corn starch

¼ cup plus 2 tablespoons low sodium soy sauce

2 teaspoons sesame oil

6 tablespoons honey

2 teaspoons minced garlic

2 teaspoons ketchup

1 tablespoon rice vinegar

Sesame seeds for topping (optional)

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Instructions

1-First, chop the chicken into 2-inch pieces and place them in a large resealable bag. Add ⅓ cup corn starch, seal the bag, and shake to coat the chicken evenly for that perfect texture.

2-Next, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the chicken and sauté for 1-2 minutes until the outside is browned but not fully cooked, then transfer it to a greased slow cooker. This quick step locks in flavor and keeps the meat tender, as mentioned in my tips.

3-Then, in a separate bowl, whisk together ½ cup cold water and 2 tablespoons corn starch until dissolved. Add ¼ cup plus 2 tablespoons low sodium soy sauce, 2 teaspoons sesame oil, 6 tablespoons honey, 2 teaspoons minced garlic, 2 teaspoons ketchup, and 1 tablespoon rice vinegar; whisk to combine for a smooth sauce.

4-Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 3 hours as specified. Serve over cooked rice and garnish with sesame seeds if desired for a finishing touch.

Notes

🌶️ Add 1/2 teaspoon crushed red pepper flakes to the sauce for a spicy kick.
🍯 Adjust honey and sesame oil amounts to tailor sweetness and flavor.
💧 If sauce thickens too much, add water tablespoon by tablespoon to smooth it out.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 3 hours
Category: Main Course
Method: Slow Cooking, Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 231
Sugar: 27 g
Sodium: 557 mg
Fat: 9 g
Saturated Fat: 1 g
Trans Fat: 1 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 1 mg